Recipes

Pomegranate, feta & leafy greens

Instructions

Push a quarter of the pomegranate seeds through a fine sieve over a bowl to catch the juice. Stir the olive oil, vinegar and some seasoning into 1tbsp juice to make a dressing.

Place the leafy greens on the oatcakes, top with feta cheese and a few pomegranate seeds. Drizzle over a little dressing to serve.

Recipe by
Nairn's Oatcakes
Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Overview

Fresh, fruity, absolutely bursting with flavour – and they only take five minutes to make!

Ingredients
  • 2 Oatcakes
  • Handful of baby spinach and watercress leaves, thick stems removed
  • half pomegranate
  • 30g feta cheese
  • 2tsp olive oil
  • black pepper and salt to taste
  • 2 slices of goat's cheese

Site designed by The Lane Agency.