Recipes

Smoked Mackerel topping

Instructions

Start by cutting the smoked mackerel into small pieces. Mix in a bowl with the yoghurt, lemon and mustard. Chop the chives and sprinkle into the mix.

Grate a half an apple.

Add a pinch of pink salt and pepper, and mix it all together in the bowl.

Place an amount onto the Oatcake, and finally, I like to add a thin slice of grapefruit of top with a sprig of dill, but it’s completely optional!

Recipe by
Nairn's
Prep time
15 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Overview

Definitely one to add to your dinner party repertoire – and you only need 15 minutes to make it!

Ingredients
  • ½ cup of Greek yoghurt
  • 1 fresh smoked filleted mackerel from local fishmonger
  • ½ Grapefruit (optional)
  • Handful of capers
  • ½ Apple
  • 1 tsp of mustard
  • 1 fresh Lemon juice
  • Chopped Dill/chives
  • Pepper pink salt

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