Smoked Salmon & Smashed Avocado
Prep time
8 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
12
Overview
Smashed avocado spread over organic oatcakes and topped with smoked salmon and marinated tomatoes.
Ingredients
- 12 Nairn's Organic Oatcakes
- 2 avocados mashed
- 100g smoked salmon
- 24 quarters of marinated tomatoes
- cracked black pepper
Instructions
-
First, remove the avocado flesh from the skin and mash with a fork. Spread on top of the oatcakes.
-
Top the avocado with small rolls of the smoked salmon and place the marinated tomatoes on top before serving.
-
Add cracked black pepper to season
