Recipes

Strawberry cream swirl with toasted almonds and honey

Instructions

Whip the sugar, crème fraiche and double cream together until they form soft peaks.

Lightly ripple through most of the strawberry purée.

Place this mixture in a piping bag and pipe on to the oatcakes or use a spoon to top the oatcakes with mixture.

Drizzle over the reserved strawberry purée and honey

Scattered over the almonds

Top with strawberries

Recipe by
Mark Greenaway
Prep time
15 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
4
Overview

Give us a swirl, Fruit and Nuts… but don’t forget the oatcakes!

Ingredients
  • 500ml double cream
  • 200ml crème fraiche
  • 200ml strawberry purée
  • 20g caster sugar
  • 20g toasted almonds, roughly crushed
  • A drizzle of honey
  • 8 Nairn’s oatcakes
  • Some extra strawberries to garnish

Site designed by The Lane Agency.