Sweet chilli scrambled eggs
Heat the oil and butter in a small frying pan.
Add the shallot and sauté for 2 minutes.
Beat together the rest of the ingredients and pour into the pan. Using a wooden spoon stir the mixture until it is cooked to your taste.
Spoon on to Nairn’s oatcakes and serve immediately.
Breakfast is served. Try this unique take on a morning favourite.
- 1tsp olive oil
- Knob of butter
- 1 shallot, finely chopped
- 2 eggs
- 1 small tomato, chopped
- 2tsp sweet chilli sauce