Recipes tagged with 'chicken'

By
Nairn's Oatcakes
Prep time
12 minutes
Difficulty
Average
Cooking time
15 minutes
Servings
4
Ingredients
  • For the Salsa:
  • 100g/4oz ripe tomatoes
  • 1 red chilli, deseeded and finely chopped
  • 2 spring onions, trimmed and finely chopped
  • 1 small ripe avocado
  • Grated rind and juice of 1 ripe lime
  • 1 tsp of clear honey to taste
  • 1 tbsp freshly chopped coriander
  • For the Goujons:
  • 350g/12oz boneless, skinless chicken breast fillets
  • 2 tbsp plain flour
  • 100g/4oz Nairn’s Fine Milled Oatcakes
  • 1 tsp chilli powder to taste
  • 1 large egg, beaten
  • 1 tbsp olive oil for drizzling
  • Fresh coriander sprigs to garnish
By
Guest Author
Prep time
60 minutes
Difficulty
Easy
Cooking time
15 minutes
Servings
4
Ingredients
  • 2 boneless chicken breasts, skinned
  • Juice and zest of 1 lemon
  • 1tbsp olive oil
  • 8 cherry tomatoes, halved
  • ½ small red onion finely chopped
  • ½ cucumber, peeled, quartered and seeded and diced
  • Handful of fresh parsley, chopped
  • 60g feta cheese, cut into small cubes
  • For The Dressing
  • Anchovy, finely chopped
  • 2tsp small capers, finely chopped
  • 1 garlic clove, crushed
  • 3 tbsp red wine vinegar
  • 5tbsp olive oil or omega blended oil
By
Guest Author
Prep time
15 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
2
Ingredients
  • 1 roast chicken breast, chopped into chunks
  • Chop one small avocado or half a large avocado into small cubes
  • 2 spring onions stems, finely chopped
  • Small bunch of tarragon, roughly chopped
  • 2 tablespoons of crème fraiche
  • Squeeze of half a lemon
  • Pinch of salt
  • Pack of Nairn’s Super Seeded Oatcakes

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