Recipes tagged with 'chocolate'

By
Guest Author
Prep time
10 minutes
Difficulty
Easy
Servings
16
Ingredients
  • 2 Box of Nairn’s Biscuit Breaks - Oats & Chocolate Chip
  • 150 g of Spread - works better than a hard block of butter for this recipe
  • 300 g of Icing Sugar
  • 2 tbsp Cocoa Powder
  • 500 grams your favourite chocolate
By
Guest Author
Prep time
10 minutes
Difficulty
Easy
Cooking time
5 minutes
Servings
2
Ingredients
  • 1 cup Nairn's Gluten Free Scottish Porridge Oats
  • 1 cup oat milk
  • 1 heaped tbsp honey
  • 1 heaped tbsp desiccated coconut
  • 1 tbsp cacao powder (or more to taste)
  • 1 banana
  • 1 tsp coconut oil
  • Handful of hazelnuts
  • Favourite nut butter to top
By
Guest Author
Prep time
15 minutes
Difficulty
Easy
Cooking time
20 minutes
Servings
16
Ingredients
  • 115g / 4oz ready to eat prunes
  • 3tbsp natural sweetener
  • 1tsp vanilla extract
  • 150g / 5oz plain chocolate (75% cocoa solids)
  • 60g / 2oz Nairn’s Gluten Free oats
  • 30g / 1oz self raising gluten free flour or rice flour
  • 2tsp baking powder
  • 4 eggs, free range, separated
  • 80g / 3oz dried cranberries
By
Guest Author
Prep time
10 minutes
Difficulty
Easy
Cooking time
120 minutes
Servings
10
Ingredients
  • For the Base
  • 2tbsp raw cacao powder
  • 150g Nairn's gluten free oat cakes
  • 100g soft pitted dates
  • 2tbsp melted coconut butter
  • 1tbsp vanilla extract
  • 1tsp cinnamon
  • For the Filling
  • 2 ripe avocados
  • Zest and juice of 2 limes
  • 40g raw cacao powder
  • 140g honey, sweet freedom or agave nectar
  • 100g coconut butter, melted
  • Grated lime zest to decorate

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