Recipes tagged with 'gluten free'

By
Guest Author
Prep time
2 minutes
Difficulty
Easy
Cooking time
5 minutes
Servings
2
Ingredients
  • 240 ml milk of choice
  • 240 ml water
  • 1 ripe banana
  • 100 g Nairn's Gluten Free Scottish Porridge Oats
  • 1 tsp cinnamon
  • 1/8 tsp cardamom
  • 1/4 tsp ground ginger
  • pinch of salt
  • 1 tbsp almond butter
  • 1 tbsp maple syrup
By
Guest Author
Prep time
5 minutes
Difficulty
Easy
Cooking time
5 minutes
Servings
1
Ingredients
  • 40g Nairns Gluten Free Oats
  • 1 heaped teaspoon of cacao powder
  • 15g chopped hazelnuts
  • 215ml plant based milk
  • 1 tablespoon of maple syrup
  • Sliced fresh strawberries - topping
  • Hazelnuts - topping
  • Grated dark chocolate - topping
By
Guest Author
Prep time
20 minutes
Difficulty
Easy
Cooking time
10 minutes
Servings
1
Ingredients
  • For the blueberry compote
  • 28g blueberries
  • 1 tsp maple syrup
  • 1 tsp lemon juice
  • 1 tsp water
  • For your oats
  • 50g gluten free oats
  • 125ml water
  • 125ml almond milk
  • Toppings
  • 1 tbsp pumpkin seeds
  • 1 tsp peanut butter
  • 2 strawberries
By
Guest Author
Prep time
10 minutes
Difficulty
Easy
Cooking time
5 minutes
Servings
2
Ingredients
  • 1 cup Nairn's Gluten Free Scottish Porridge Oats
  • 1 cup oat milk
  • 1 heaped tbsp honey
  • 1 heaped tbsp desiccated coconut
  • 1 tbsp cacao powder (or more to taste)
  • 1 banana
  • 1 tsp coconut oil
  • Handful of hazelnuts
  • Favourite nut butter to top
By
Guest Author
Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
  • 45g Nairn's Gluten Free Porridge Oats
  • 2 tbsp Greek yogurt
  • 2 tbsp raisins
  • 1 apple grated
  • 1 tbsp chia seeds
  • 250ml almond milk
  • 1 tsp cinnamon
  • 1 tbsp maple syrup
By
Guest Author
Prep time
5 minutes
Difficulty
Easy
Cooking time
25 minutes
Servings
4
Ingredients
  • 4 pears, chopped into cubes
  • 4 apples, chopped into cubes
  • 8 tbsp maple syrup
  • 2 tsp cinnamon
  • 1 box of Nairn's Gluten Free Oatcakes
  • 2 tbsp coconut oil, melted
By
Guest Author
Prep time
5 minutes
Difficulty
Easy
Cooking time
40 minutes
Servings
5
Ingredients
  • 1kg butternut squash, sliced into cubes
  • 4 carrots, chopped
  • 1 large red onion, sliced into quarters
  • 3 garlic cloves
  • 1 tsp oregano
  • Olive oil
  • Salt & Pepper
  • Nairn's Original Gluten Free Flatbreads
By
Guest Author
Prep time
15 minutes
Difficulty
Easy
Cooking time
20 minutes
Servings
16
Ingredients
  • 115g / 4oz ready to eat prunes
  • 3tbsp natural sweetener
  • 1tsp vanilla extract
  • 150g / 5oz plain chocolate (75% cocoa solids)
  • 60g / 2oz Nairn’s Gluten Free oats
  • 30g / 1oz self raising gluten free flour or rice flour
  • 2tsp baking powder
  • 4 eggs, free range, separated
  • 80g / 3oz dried cranberries
By
Guest Author
Prep time
10 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
4
Ingredients
  • 1 x 400g can butterbeans, drained
  • ¼ red bell pepper, deseeded
  • 3 dried ready-to-eat apricots
  • 2 tbsp flaxseed oil or extra-virgin olive oil
  • 1tbsp lemon juice
  • 1 garlic clove crushed
  • 55ml/1¾floz water
  • 1 tsp smoked paprika
  • ¼ tsp cumin
  • 1tbsp fresh coriander leaves
  • Salt and black pepper to taste

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