Recipes tagged with 'oats'

By
Christine Bailey
Prep time
10 minutes
Difficulty
Easy
Cooking time
4 minutes
Servings
4
Ingredients
  • 60g / 2oz Nairn’s gluten free porridge oats
  • 1tbsp desiccated coconut
  • 30g / 1oz macadamia nuts, chopped
  • 15g / ½ oz cashew nuts, chopped
  • 15g / ½ oz pumpkin seeds
  • 1tbsp ground flaxseed
  • ½ tsp ground cinnamon
  • 400g / 12 oz fresh or frozen strawberries
  • Juice of 2 limes
  • 500ml / 17floz / 2 cups milk or milk alternative
By
Christine Bailey
Prep time
20 minutes
Difficulty
Easy
Cooking time
20 minutes
Servings
12
Ingredients
  • For the cupcakes;
  • 2 large eggs
  • 100g coconut sugar or xylitol
  • 100g coconut butter or vegan spread
  • 1 large banana
  • 100g Gluten-Free plain flour
  • 50g gluten free Nairn’s porridge oats
  • 2 tsp. baking powder
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • For the oat crunch;
  • 30g coconut sugar or xylitol
  • 50g Nairn’s gluten free porridge oats, ground up roughly in a food processor
  • 1 teaspoon cinnamon
  • 2tbsp melted coconut oil or vegan spread, melted
  • For the salted caramel;
  • 75g vegan spread
  • 100g coconut sugar or brown sugar
  • 2 Tbsp thick coconut milk from the top part of a can of coconut milk
  • 2 Tbsp thick coconut milk from the top part of a can of coconut milk
By
Amanda Hamilton
Prep time
15 minutes
Difficulty
Average
Cooking time
20 minutes
Servings
2
Ingredients
  • 2 garlic cloves, crushed
  • 2 tablespoons coconut oil
  • 1 tin of chopped tomatoes
  • 1 tablespoon of tomato puree
  • Pinch of dried mixed herbs
  • 2 aubergines cut into thin slices
  • 50g grated parmesan
  • 1 egg beaten
  • 5 Nairn’s Rough Oatcakes, crushed
By
Christine Bailey
Prep time
10 minutes
Difficulty
Easy
Cooking time
120 minutes
Servings
10
Ingredients
  • For the Base
  • 2tbsp raw cacao powder
  • 150g Nairn's gluten free oat cakes
  • 100g soft pitted dates
  • 2tbsp melted coconut butter
  • 1tbsp vanilla extract
  • 1tsp cinnamon
  • For the Filling
  • 2 ripe avocados
  • Zest and juice of 2 limes
  • 40g raw cacao powder
  • 140g honey, sweet freedom or agave nectar
  • 100g coconut butter, melted
  • Grated lime zest to decorate

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