Recipes by tag

By
Guest Author
Prep time
2 minutes
Difficulty
Easy
Cooking time
10 minutes
Servings
1
Ingredients
  • 60g Nairn’s Gluten Free Scottish Porridge Oats
  • 2 tbsp. coconut yoghurt
  • ½ tsp. ground cinnamon
  • 200ml unsweetened coconut milk (or milk of your choice)
  • 100ml water (to add to the porridge as it is cooking)
  • Toppings
  • Small handful raspberries
  • ½ banana, sliced
  • Few almonds, chopped
  • 25g dark chocolate, melted
  • 1 tsp. coconut oil
By
Guest Author
Prep time
2 minutes
Difficulty
Easy
Cooking time
10 minutes
Servings
1
Ingredients
  • 60g Nairn’s Gluten Free Scottish Porridge Oats
  • 2 tbsp. coconut yoghurt
  • ½ tsp. ground cinnamon
  • 200ml unsweetened coconut milk (or milk of your choice)
  • 100ml water (to add to the porridge as it is cooking)
  • Toppings
  • Small handful raspberries
  • ½ banana, sliced
  • Few almonds, chopped
  • 25g dark chocolate, melted
  • 1 tsp. coconut oil
By
Guest Author
Prep time
5 minutes
Difficulty
Easy
Cooking time
30 minutes
Servings
4
Ingredients
  • 200g Nairn’s gluten free porridge oats
  • 50g pecan nuts
  • 30g flaked almonds
  • 4tbsp coconut oil
  • 4tbps maple syrup
  • A couple of pinches of ground cinnamon
By
Guest Author
Prep time
10 minutes
Difficulty
Easy
Servings
16
Ingredients
  • 2 Box of Nairn’s Biscuit Breaks - Oats & Chocolate Chip
  • 150 g of Spread - works better than a hard block of butter for this recipe
  • 300 g of Icing Sugar
  • 2 tbsp Cocoa Powder
  • 500 grams your favourite chocolate
By
Guest Author
Prep time
25 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
20
Ingredients
  • 200g radishes finely sliced
  • Thumb sized piece of ginger, finely sliced and chopped
  • 2 tsp. golden caster sugar
  • 2 tbsps. rice vinegar
  • Pinch of salt
  • To serve
  • Vegan cream cheese
  • Poppy seeds
By
Guest Author
Prep time
30 minutes
Difficulty
Easy
Cooking time
15 minutes
Servings
10
Ingredients
  • For the walnut butter
  • 300g walnuts
  • For the maple walnuts
  • 40g walnuts
  • 2 tbsp. maple syrup
  • To serve
  • 1 apple sliced
  • Juice of 1/4 lemon
  • 1 tbsp cacao powder
By
Guest Author
Prep time
30 minutes
Difficulty
Easy
Cooking time
15 minutes
Servings
10
Ingredients
  • For the walnut butter
  • 300g walnuts
  • For the maple walnuts
  • 40g walnuts
  • 2 tbsp. maple syrup
  • To serve
  • 1 apple sliced
  • Juice of 1/4 lemon
  • 1 tbsp cacao powder
By
Guest Author
Prep time
30 minutes
Difficulty
Easy
Cooking time
15 minutes
Servings
10
Ingredients
  • For the walnut butter
  • 300g walnuts
  • For the maple walnuts
  • 40g walnuts
  • 2 tbsp. maple syrup
  • To serve
  • 1 apple sliced
  • Juice of 1/4 lemon
  • 1 tbsp cacao powder
By
Guest Author
Prep time
15 minutes
Difficulty
Easy
Cooking time
5 minutes
Servings
20
Ingredients
  • Sundried tomato hummus spread
  • 140g sundried tomatoes
  • 1x 400g tin chickpeas, drained
  • 3 tbsps. light tahini
  • Juice of ½ lemon
  • 4 tbsp. extra virgin olive oil
  • 4 tbsp. water
  • Pinch of salt
  • Few twists of black pepper
  • To serve
  • 30g pine nuts, toasted
  • 40g sundried tomatoes
  • Fresh basil leaves

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