Recipes by tag

By
Guest Author
Prep time
15 minutes
Difficulty
Average
Cooking time
15 minutes
Ingredients
  • 175g Nairn's gluten free Scottish porridge oats
  • 2 tsp gluten free baking powder
  • 100g margarine
  • 100g light brown soft sugar
  • 1tbsp golden syrup
  • Pecan nuts to decorate
By
Guest Author
Prep time
15 minutes
Difficulty
Average
Cooking time
15 minutes
Ingredients
  • 175g Nairn's gluten free Scottish porridge oats
  • 2 tsp gluten free baking powder
  • 100g margarine
  • 100g light brown soft sugar
  • 1tbsp golden syrup
  • Pecan nuts to decorate
By
Nairn's
Prep time
10 minutes
Difficulty
Easy
Cooking time
35 minutes
Ingredients
  • 300g Nairn’s Apple & Cinnamon Oats Your Way
  • 1 tsp baking powder
  • 500ml milk or milk alternative (almond milk works well)
  • 1/2 tsp sea salt
  • 4 tbsp maple syrup
  • 1 tbsp coconut oil
  • 1 tsp vanilla extract
  • 40g raisins
By
Nairn's
Prep time
10 minutes
Difficulty
Easy
Cooking time
35 minutes
Ingredients
  • 300g Nairn’s Apple & Cinnamon Oats Your Way
  • 1 tsp baking powder
  • 500ml milk or milk alternative (almond milk works well)
  • 1/2 tsp sea salt
  • 4 tbsp maple syrup
  • 1 tbsp coconut oil
  • 1 tsp vanilla extract
  • 40g raisins
By
Nairn's
Prep time
10 minutes
Difficulty
Easy
Cooking time
35 minutes
Ingredients
  • 300g Nairn’s Apple & Cinnamon Oats Your Way
  • 1 tsp baking powder
  • 500ml milk or milk alternative (almond milk works well)
  • 1/2 tsp sea salt
  • 4 tbsp maple syrup
  • 1 tbsp coconut oil
  • 1 tsp vanilla extract
  • 40g raisins
By
Nairn's
Prep time
10 minutes
Difficulty
Easy
Cooking time
35 minutes
Ingredients
  • 300g Nairn’s Scottish Porridge Oats
  • 1/2 tsp sea salt
  • 1 tsp baking powder
  • 1 tbsp cocoa powder
  • 500ml milk or milk alternative (coconut works well)
  • 1 tsp vanilla extract
  • 12 -15 frozen cherries (you can chop them up or leave them whole)
  • 2 tbsp maple syrup (plus extra to serve)
  • COCONUT WHIPPED CREAM
  • 1 can coconut milk , chilled
  • 1 tsp vanilla
  • 2 tbsp icing sugar
By
Nairn's
Prep time
10 minutes
Difficulty
Easy
Cooking time
35 minutes
Ingredients
  • 300g Nairn’s Scottish Porridge Oats
  • 1/2 tsp sea salt
  • 1 tsp baking powder
  • 1 tbsp cocoa powder
  • 500ml milk or milk alternative (coconut works well)
  • 1 tsp vanilla extract
  • 12 -15 frozen cherries (you can chop them up or leave them whole)
  • 2 tbsp maple syrup (plus extra to serve)
  • COCONUT WHIPPED CREAM
  • 1 can coconut milk , chilled
  • 1 tsp vanilla
  • 2 tbsp icing sugar
By
Nairn's
Prep time
10 minutes
Difficulty
Easy
Cooking time
35 minutes
Ingredients
  • 300g Nairn’s Scottish Porridge Oats
  • 1/2 tsp sea salt
  • 1 tsp baking powder
  • 1 tbsp cocoa powder
  • 500ml milk or milk alternative (coconut works well)
  • 1 tsp vanilla extract
  • 12 -15 frozen cherries (you can chop them up or leave them whole)
  • 2 tbsp maple syrup (plus extra to serve)
  • COCONUT WHIPPED CREAM
  • 1 can coconut milk , chilled
  • 1 tsp vanilla
  • 2 tbsp icing sugar
By
Guest Author
Prep time
15 minutes
Difficulty
Easy
Cooking time
20 minutes
Servings
10
Ingredients
  • 175g Nairn’s Gluten Free Porridge Oats
  • 125g Margarine/butter
  • 50g Flour
  • 50g Sugar
  • 110g Icing Sugar
  • 55g Margarine/butter
  • A few drops of vanilla essence

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