Recipes

By
Guest Author
Prep time
2 minutes
Difficulty
Easy
Cooking time
10 minutes
Servings
1
Ingredients
  • 60g Nairn’s Gluten Free Scottish Porridge Oats
  • 2 tbsp. coconut yoghurt
  • ½ tsp. ground cinnamon
  • 200ml unsweetened coconut milk (or milk of your choice)
  • 100ml water (to add to the porridge as it is cooking)
  • Toppings
  • Small handful raspberries
  • ½ banana, sliced
  • Few almonds, chopped
  • 25g dark chocolate, melted
  • 1 tsp. coconut oil
By
Guest Author
Prep time
5 minutes
Difficulty
Easy
Cooking time
30 minutes
Servings
4
Ingredients
  • 200g Nairn’s gluten free porridge oats
  • 50g pecan nuts
  • 30g flaked almonds
  • 4tbsp coconut oil
  • 4tbps maple syrup
  • A couple of pinches of ground cinnamon
By
Guest Author
Prep time
2 minutes
Difficulty
Easy
Cooking time
5 minutes
Servings
2
Ingredients
  • 240 ml milk of choice
  • 240 ml water
  • 1 ripe banana
  • 100 g Nairn's Gluten Free Scottish Porridge Oats
  • 1 tsp cinnamon
  • 1/8 tsp cardamom
  • 1/4 tsp ground ginger
  • pinch of salt
  • 1 tbsp almond butter
  • 1 tbsp maple syrup
By
Guest Author
Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
  • 200g vanilla yogurt
  • 50g Nairn's Gluten Free Oats
  • 50g grated carrot
  • 25g raisins
  • 2 tbsp maple syrup
  • 1/3 tsp cinnamon
  • 1/3 tsp nutmeg
By
Nairn's Oatcakes
Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
  • 80ml milk or milk substitute
  • 1 frozen banana
  • Handful of frozen strawberries
  • 40g Nairn's Gluten Free Oats
  • 1 tablespoon honey
  • For toppings
  • Sliced fresh strawberries
  • 1 tsp Nairn's Gluten Free Oats
  • 1 tbsp crushed almonds
By
Nairn's Oatcakes
Prep time
10 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
  • 2 handfuls frozen mixed berries
  • 1 banana
  • 80ml milk or milk substitute
  • 1 tbsp almond butter or other nut butter
  • 40g Nairn's Gluten Free Porridge Oats
  • TOPPINGS
  • 1 tbsp shredded unsweetened coconut
  • 1 tbsp pomegranate seeds
  • 1 tbsp raw oats
  • Handful of blueberries
By
Nairn's Oatcakes
Prep time
10 minutes
Difficulty
Average
Cooking time
20 minutes
Servings
1
Ingredients
  • 40g Nairn’s Gluten Free Porridge Oats
  • 125ml water
  • 125ml milk or substitute
  • 1 tbsp mixed seed
  • 50g raw almonds, walnuts, pecans or peanuts
  • 1 pinch of salt
  • Optional: 1/2 tsp vanilla extract
  • Optional: ground cinnamon to taste
  • Optional: maple syrup or honey to taste
By
Nairn's Oatcakes
Prep time
5 minutes
Difficulty
Easy
Cooking time
15 minutes
Servings
1
Ingredients
  • 40g Nairn's gluten free porridge oats
  • 125ml water
  • 125ml milk or substitute
  • 115g blueberries
  • 4 tsp maple syrup
  • 4 tsp lemon juice
  • 4 tsp water

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