Recipes

By
Christine Bailey
Prep time
10 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
  • 2 oatcakes
  • 1 small cooked beetroot, diced
  • half green apple, cored and diced
  • 1tsp fresh parsley, chopped
  • 1tsp lemon juice
  • 1tsp walnut oil
  • black pepper and salt to season
By
Christine Bailey
Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
  • 2 Oatcakes
  • 2tsp natural cottage cheese
  • half fish papaya diced
  • 1tsp runny honey
By
Christine Bailey
Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
  • 2 Oatcakes
  • Handful of baby spinach and watercress leaves, thick stems removed
  • half pomegranate
  • 30g feta cheese
  • 2tsp olive oil
  • black pepper and salt to taste
  • 2 slices of goat's cheese
By
Christine Bailey
Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
  • 2 Oatcakes
  • 2tsp almond nut butter
  • half small banana, sliced
  • 1tsp runny honey
By
Christine Bailey
Prep time
5 minutes
Difficulty
Easy
Cooking time
5 minutes
Servings
1
Ingredients
  • 2 Oatcakes
  • 2 Slices streaky bacon, diced
  • 4 Cherry tomatoes, halved
  • 1tsp fresh parsley, chopped
  • Black pepper and salt to taste
  • 2 Slices of goat's cheese
By
Christine Bailey
Prep time
5 minutes
Difficulty
Easy
Cooking time
10 minutes
Servings
2
Ingredients
  • 1tsp olive oil
  • Knob of butter
  • 1 shallot, finely chopped
  • 2 eggs
  • 1 small tomato, chopped
  • 2tsp sweet chilli sauce
By
Christine Bailey
Prep time
5 minutes
Difficulty
Easy
Cooking time
40 minutes
Servings
12
Ingredients
  • 2 medium beetroots
  • 2 garlic cloves, crushed
  • 1 tbsp olive oil
  • 1tbsp honey
  • Sprig of thyme
  • 1 tbsp shop bought creamed horseradish sauce
  • 1 shallot, finely chopped
  • Salt and freshly ground black pepper
  • 1tbsp fresh parsley chopped
By
Christine Bailey
Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
  • 2 oatcakes
  • 1/2 avocado, finely diced
  • 1 tomato, deseeded and finely diced
  • squeeze of lime juice
  • 1tsp coriander leaves, chopped

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