Recipes

By
Christine Bailey
Prep time
10 minutes
Difficulty
Easy
Cooking time
15 minutes
Servings
4
Ingredients
  • 450g /1lb salmon fillets, skinless and boneless
  • 80g / 3oz Nairn’s gluten free oat cakes
  • 60g /2oz desiccated coconut
  • 2 eggs, beaten lightly
  • Pinch of salt and black pepper
  • 40g / 1 ½ oz rice flour
  • 4 tbsp organic mayonnaise
  • 2 tbsp sweet Thai chilli sauce
By
Christine Bailey
Prep time
15 minutes
Difficulty
Easy
Cooking time
20 minutes
Servings
16
Ingredients
  • 115g / 4oz ready to eat prunes
  • 3tbsp natural sweetener
  • 1tsp vanilla extract
  • 150g / 5oz plain chocolate (75% cocoa solids)
  • 60g / 2oz Nairn’s Gluten Free oats
  • 30g / 1oz self raising gluten free flour or rice flour
  • 2tsp baking powder
  • 4 eggs, free range, separated
  • 80g / 3oz dried cranberries
By
Christine Bailey
Prep time
10 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
  • 2 oatcakes
  • 1 small cooked beetroot, diced
  • half green apple, cored and diced
  • 1tsp fresh parsley, chopped
  • 1tsp lemon juice
  • 1tsp walnut oil
  • black pepper and salt to season
By
Christine Bailey
Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
  • 2 Oatcakes
  • 2tsp natural cottage cheese
  • half fish papaya diced
  • 1tsp runny honey
By
Christine Bailey
Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
  • 2 Oatcakes
  • Handful of baby spinach and watercress leaves, thick stems removed
  • half pomegranate
  • 30g feta cheese
  • 2tsp olive oil
  • black pepper and salt to taste
  • 2 slices of goat's cheese
By
Christine Bailey
Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
  • 2 Oatcakes
  • 2tsp almond nut butter
  • half small banana, sliced
  • 1tsp runny honey
By
Christine Bailey
Prep time
5 minutes
Difficulty
Easy
Cooking time
5 minutes
Servings
1
Ingredients
  • 2 Oatcakes
  • 2 Slices streaky bacon, diced
  • 4 Cherry tomatoes, halved
  • 1tsp fresh parsley, chopped
  • Black pepper and salt to taste
  • 2 Slices of goat's cheese
By
Christine Bailey
Prep time
5 minutes
Difficulty
Easy
Cooking time
10 minutes
Servings
2
Ingredients
  • 1tsp olive oil
  • Knob of butter
  • 1 shallot, finely chopped
  • 2 eggs
  • 1 small tomato, chopped
  • 2tsp sweet chilli sauce

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