Recipes

By
Nairn's Oatcakes
Prep time
15 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
4
Ingredients
  • 500ml double cream
  • 200ml crème fraiche
  • 200ml strawberry purée
  • 20g caster sugar
  • 20g toasted almonds, roughly crushed
  • A drizzle of honey
  • 8 Nairn’s oatcakes
  • Some extra strawberries to garnish
By
Nairn's Oatcakes
Prep time
15 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
  • ½ cup of Greek yoghurt
  • 1 fresh smoked filleted mackerel from local fishmonger
  • ½ Grapefruit (optional)
  • Handful of capers
  • ½ Apple
  • 1 tsp of mustard
  • 1 fresh Lemon juice
  • Chopped Dill/chives
  • Pepper pink salt
By
Nairn's Oatcakes
Prep time
10 minutes
Difficulty
Average
Cooking time
20 minutes
Servings
1
Ingredients
  • 4 cooking apples
  • 3/4 cup of water
  • 1/4 cup of sugar
  • Pinch of ground cinnamon
  • Chia seeds
  • Desiccated coconut
  • Punnet of strawberries
  • Pack of Nairn's Oatcakes
By
Nairn's Oatcakes
Prep time
90 minutes
Difficulty
Average
Cooking time
0 minutes
Servings
6
Ingredients
  • 4 peeled king prawns, cooked
  • 100g smoked salmon trimmings
  • 25ml double cream
  • 50g crème fraiche
  • Sea salt
  • ½ tbsp chopped chives
  • 2 strips of very thinly sliced smoked salmon
  • 2 heaped tbsp mayonnaise
  • ½ lemon, juice
  • 1 tbsp dill, finely chopped
  • 1 tsp capers
  • 3 sliced gherkins
  • Lemon balm or any baby herbs
Prep time
15 minutes
Difficulty
Average
Cooking time
40 minutes
Servings
10
Ingredients
  • 750 g eating apples, peeled and cored
  • 1 red onion, finely chopped
  • 300ml apple cider vinegar
  • 150g dried cranberries
  • 100g sultanas
  • 100g apricots, chopped
  • 150g brown sugar
  • 60g crystallised stem ginger, finely chopped
  • ½ tsp. allspice
  • 1 cinnamon stick
  • ½ tsp. ground cumin
  • ½ tsp. ground coriander
  • ½ tsp. salt
  • Sliced goats cheese to serve
  • Nairn's Rough oatcakes to serve
By
Guest Author
Prep time
10 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
4
Ingredients
  • 1 x 400g can butterbeans, drained
  • ¼ red bell pepper, deseeded
  • 3 dried ready-to-eat apricots
  • 2 tbsp flaxseed oil or extra-virgin olive oil
  • 1tbsp lemon juice
  • 1 garlic clove crushed
  • 55ml/1¾floz water
  • 1 tsp smoked paprika
  • ¼ tsp cumin
  • 1tbsp fresh coriander leaves
  • Salt and black pepper to taste
By
Guest Author
Prep time
10 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
4
Ingredients
  • Pinch of smoked paprika
  • 1 garlic clove, crushed
  • 100g / 4oz walnuts, chopped
  • 225g / 8oz roasted red peppers (from a jar)
  • 1tbsp sun dried tomato puree
  • 3 tbsp walnut oil
  • 1-2tbsp balsamic vinegar to taste
  • 2tsp xylitol or ½ tsp stevia (optional)
  • Salt and black pepper to taste
By
Guest Author
Prep time
10 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
6
Ingredients
  • 225g / 7 ½ oz hot smoked trout
  • 115g / 4oz pitted green olives
  • 1tbsp capers, rinsed and drained
  • 2tbsp flat leaf parsley, chopped
  • Zest of 1 lemon
  • 1tbsp lemon juice
  • 2tbsp flaxseed oil or olive oil
  • Black pepper to taste
  • Nairn's Gluten Free Oatcakes

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