Recipes

By
Guest Author
Prep time
15 minutes
Difficulty
Easy
Cooking time
5 minutes
Servings
6
Ingredients
  • 1 garlic clove
  • Grated zest and juice of 1 lime
  • Grated zest of 1 lemon
  • ½ red chilli, deseeded and chopped
  • 2tsp xylitol
  • 2tsp tamari (gluten free soy sauce)
  • 1 tbsp olive oil
  • 12 large raw prawns (peeled and deveined)
  • For the Citrus Aioli
  • 3 egg yolks
  • 1 garlic clove, crushed
  • Zest of 2 lemons
  • Zest of 1 lime
  • 3tsp xylitol
  • Pinch of sea salt
  • 100ml/3½ floz light olive oil
  • 100ml/3½ floz flaxseed oi
By
Nairn's Oatcakes
Prep time
30 minutes
Difficulty
Difficult
Cooking time
30 minutes
Servings
4
Ingredients
  • For The Crumb
  • 1 shallot, finely diced
  • 20g butter
  • 1 tbsp chopped dill
  • 30g breadcrumbs
  • 6 super seeded organic Nairn’s oatcakes, crushed
  • 1 handful of roasted hazelnuts, crushed
  • 20g mature cheddar, grated
  • For The Chive Velouté
  • 1 shallot, finely diced
  • 10g butter
  • 150ml white wine
  • 150ml good quality fish stock
  • 150ml double cream
  • A small bunch of chopped chives
  • For The Crushed Jersey Royals
  • 2-3 Jersey Royals per person
  • 1 sprig of thyme
  • 1 tsp thyme leaves
  • 30g butter
  • Salt
  • For The Roasted Leeks
  • 1 leek, cut into rounds
  • Salt
By
Guest Author
Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
2
Ingredients
  • 1 tbsp dried cranberries, roughly chopped
  • 100g brie, cut in to roughly 1cm cubes
  • 6 pecan nuts, roughly chopped
  • 4 chicory leaves (or lettace leaves)
  • For the Dressing:
  • 1 tsp. white wine vinegar
  • ¼ tsp Dijon mustard
  • salt
  • pepper
By
Nairn's Oatcakes
Prep time
10 minutes
Difficulty
Easy
Cooking time
10 minutes
Servings
10
Ingredients
  • 200g smooth Peanut butter
  • 100g Condensed milk
  • 100mls skimmed milk
  • 300mls Double Cream (whipped
  • 300mls Cream cheese
  • 100g caster sugar
  • 50g butter
  • 25g double cream
  • Nairn's Rough Oatcakes
By
Guest Author
Prep time
10 minutes
Difficulty
Easy
Cooking time
120 minutes
Servings
10
Ingredients
  • For the Base
  • 2tbsp raw cacao powder
  • 150g Nairn's gluten free oat cakes
  • 100g soft pitted dates
  • 2tbsp melted coconut butter
  • 1tbsp vanilla extract
  • 1tsp cinnamon
  • For the Filling
  • 2 ripe avocados
  • Zest and juice of 2 limes
  • 40g raw cacao powder
  • 140g honey, sweet freedom or agave nectar
  • 100g coconut butter, melted
  • Grated lime zest to decorate

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