Canapès

Prep time
15 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
3
Ingredients
  • 1 small piece of pineapple, finely chopped
  • 50g beansprouts
  • 100g cooked king prawns
  • 1 inch cucumber, peeled and finely chopped
  • 50g spring onions, roughly chopped
  • Small bunch coriander leaves, roughly chopped
  • 10g unsalted cashews, toasted if preferred, crushed
  • ½ clove of garlic, crushed
  • 1 small red chilli (seeds in for extra heat or taken out if you prefer), finely chopped
  • ½ lime squeezed
  • Dash of tamari sauce
  • Squeeze of honey
  • Nairn’s Gluten Free Oatcakes
By
Nairn's Oatcakes
Prep time
90 minutes
Difficulty
Average
Cooking time
0 minutes
Servings
6
Ingredients
  • 4 peeled king prawns, cooked
  • 100g smoked salmon trimmings
  • 25ml double cream
  • 50g crème fraiche
  • Sea salt
  • ½ tbsp chopped chives
  • 2 strips of very thinly sliced smoked salmon
  • 2 heaped tbsp mayonnaise
  • ½ lemon, juice
  • 1 tbsp dill, finely chopped
  • 1 tsp capers
  • 3 sliced gherkins
  • Lemon balm or any baby herbs
Prep time
15 minutes
Difficulty
Average
Cooking time
40 minutes
Servings
10
Ingredients
  • 750 g eating apples, peeled and cored
  • 1 red onion, finely chopped
  • 300ml apple cider vinegar
  • 150g dried cranberries
  • 100g sultanas
  • 100g apricots, chopped
  • 150g brown sugar
  • 60g crystallised stem ginger, finely chopped
  • ½ tsp. allspice
  • 1 cinnamon stick
  • ½ tsp. ground cumin
  • ½ tsp. ground coriander
  • ½ tsp. salt
  • Sliced goats cheese to serve
  • Nairn's Rough oatcakes to serve
By
Guest Author
Prep time
10 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
6
Ingredients
  • 225g / 7 ½ oz hot smoked trout
  • 115g / 4oz pitted green olives
  • 1tbsp capers, rinsed and drained
  • 2tbsp flat leaf parsley, chopped
  • Zest of 1 lemon
  • 1tbsp lemon juice
  • 2tbsp flaxseed oil or olive oil
  • Black pepper to taste
  • Nairn's Gluten Free Oatcakes

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