For Kids

By
Guest Author
Prep time
15 minutes
Difficulty
Easy
Cooking time
20 minutes
Servings
10
Ingredients
  • 175g Nairn’s Gluten Free Porridge Oats
  • 125g Margarine/butter
  • 50g Flour
  • 50g Sugar
  • 110g Icing Sugar
  • 55g Margarine/butter
  • A few drops of vanilla essence
By
Guest Author
Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
4
Ingredients
  • 8-10 Nairn’s Oatcakes (this recipe used the Nairn’s Rye & Quinoa Oatcakes)
  • 2 tablespoons vegan chocolate spread - room temperature
  • 1 tablespoon raspberry or strawberry jam - room temperature
  • A handful of vegan marshmallows
  • A handful of raisins
By
Nairn's
Prep time
10 minutes
Difficulty
Easy
Cooking time
25 minutes
Servings
9
Ingredients
  • 115g butter (or non-dairy alternative)
  • 85g golden syrup
  • 85g soft brown sugar (or caster sugar)
  • 225g Nairn’s Gluten Free Oat Muesli
By
Guest Author
Prep time
10 minutes
Difficulty
Easy
Cooking time
5 minutes
Servings
4
Ingredients
  • 8 Nairn's Oatcakes (This recipe used Nairn's Organic Oatcakes)
  • A handful of vegan cheese shreds
  • 5-6 cherry or salad tomatoes cut into thin slices
  • Fresh basil leaves
  • Olive oil
By
Guest Author
Prep time
10 minutes
Difficulty
Easy
Cooking time
12 minutes
Servings
20
Ingredients
  • 125 g unsalted butter (melted)
  • 100 g golden caster sugar
  • 125 g soft dark brown sugar
  • 1 large egg
  • 200 g plain gluten free flour
  • 1/2 tsp bicarbonate of soda
  • 1/4 tsp xanthan gum
  • 150 g Nairn’s Gluten Free Scottish Porridge Oats
  • 100 g raisins
  • 1 heaped tsp ground cinnamon
By
Guest Author
Prep time
5 minutes
Difficulty
Easy
Cooking time
25 minutes
Servings
4
Ingredients
  • 4 pears, chopped into cubes
  • 4 apples, chopped into cubes
  • 8 tbsp maple syrup
  • 2 tsp cinnamon
  • 1 box of Nairn's Gluten Free Oatcakes
  • 2 tbsp coconut oil, melted
By
Guest Author
Prep time
10 minutes
Difficulty
Easy
Cooking time
4 minutes
Servings
4
Ingredients
  • 60g / 2oz Nairn’s gluten free porridge oats
  • 1tbsp desiccated coconut
  • 30g / 1oz macadamia nuts, chopped
  • 15g / ½ oz cashew nuts, chopped
  • 15g / ½ oz pumpkin seeds
  • 1tbsp ground flaxseed
  • ½ tsp ground cinnamon
  • 400g / 12 oz fresh or frozen strawberries
  • Juice of 2 limes
  • 500ml / 17floz / 2 cups milk or milk alternative
By
Nairn's
Prep time
5 minutes
Difficulty
Average
Cooking time
40 minutes
Servings
4
Ingredients
  • 1 ½ lbs/675g berries - these can be blueberries, raspberries, strawberries, blackcurrants, blackberries (brambles) or a combinat
  • 4 oz./120g golden granulated sugar
  • For the crumble:
  • 2 oz./55g butter
  • 2 oz./50g Demerara sugar
  • 2 oz./50g rolled, Nairn's Porridge Oats or crushed Nairn's Oatcakes
  • ½ tsp vanilla extract
By
Nairn's
Prep time
15 minutes
Difficulty
Easy
Cooking time
120 minutes
Servings
6
Ingredients
  • 55g butter (OR 4 tbsp olive oil)
  • 2 large onions, sliced
  • 2 large carrots, peeled and sliced
  • 1 parsnip, peeled and sliced, (optional)
  • 900g potatoes, peeled and thickly sliced
  • 150mls vegetable stock
  • Salt and pepper
  • Serve with 3 Nairn's organic oatcakes
By
Nairn's
Prep time
12 minutes
Difficulty
Average
Cooking time
15 minutes
Servings
4
Ingredients
  • For the Salsa:
  • 100g/4oz ripe tomatoes
  • 1 red chilli, deseeded and finely chopped
  • 2 spring onions, trimmed and finely chopped
  • 1 small ripe avocado
  • Grated rind and juice of 1 ripe lime
  • 1 tsp of clear honey to taste
  • 1 tbsp freshly chopped coriander
  • For the Goujons:
  • 350g/12oz boneless, skinless chicken breast fillets
  • 2 tbsp plain flour
  • 100g/4oz Nairn’s Fine Milled Oatcakes
  • 1 tsp chilli powder to taste
  • 1 large egg, beaten
  • 1 tbsp olive oil for drizzling
  • Fresh coriander sprigs to garnish

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