Oatcakes and cheese are a classic combination, but we think it’s time for the oatcake to come out from the shadows of cheese and be enjoyed on its own or in a range of different ways.
If you don’t have time to make your morning porridge or you’re looking for something more filling than toast, try oatcakes for breakfast, topped with banana, peanut butter, jam or just a little butter. Swap your lunchtime sandwich for a salad or bowl of soup accompanied by some oatcakes to help release energy slowly throughout the rest of your day or boost your energy mid-afternoon with oatcakes and hummus or smoked mackerel pâté.
With so many toppings to choose from why not introduce oatcakes at different times of your day and discover just how versatile they can be!
Discover more topping ideas »