Sweet Chilli
Scrambled Eggs


  1. Heat the oil and butter in a small frying pan.

  2. Add the shallot and sauté for 2 minutes.

  3. Beat together the rest of the ingredients and pour into the pan. Using a wooden spoon stir the mixture until it is cooked to your taste.

  4. Spoon on to Nairn’s oat cakes and serve immediately.

Serves: 2
Preparation time: 5 mins
Cooking time: 10 mins
Difficulty level: Easy
Recipe by
Christine Bailey


  • 1tsp olive oil

  • Knob of butter

  • 1 shallot, finely chopped

  • 2 eggs

  • 1 small tomato, chopped

  • 2tsp sweet chilli sauce