|Per Oatcake||155kj / 36kcal||1.6g||0.7g||4.3g||0.1g||0.7g||0.9g||0.13g|
|Per 100g||1993kj / 462kcal||19.9g||8.6g||55g||0.9g||9.6g||10.9g||1.67g|
As the name suggests, our Fine Milled Oatcakes are baked with finely milled oats to make them thinner and crispier. Still packed full of fibre, complex carbohydrates, vitamins and minerals like their rough counterparts, their lighter texture and creamy oaty taste make them perfect for more delicately flavoured toppings. And kids love them too! Try these versatile oatcakes as a stop gap snack with a super simple topping like nut butter or banana and honey and taste the difference for yourself.
Oats really are something of a superfood. Read more about the role they can play in a healthy, balanced diet here.
Wholegrain oats (88%), sustainable palm fruit oil sea salt, raising agent: sodium bicarbonate.
Suitable for vegans.
For allergens, including cereals containing gluten, see ingredients in bold. Our factory is nut free and our recipe is wheat and nut free. We cannot guarantee our ingredients are wheat and nut free.
Manufactured on equipment that handles milk.
*Our recipe does not contain any wheat. Sometimes though, oats (and other grains) can be contaminated with wheat in the fields or in the mill. For this reason our product could contain a trace of wheat. We therefore cannot guarantee that our ingredients are wheat-free.