Blog

As a chef, Russell knows all about eating well. But ironically it can be difficult for him. “Being a chef has changed my eating habits. It goes from one extreme...
“I’ve taught all stages throughout the school and love what I do,” says Stacy Taylor, who’s been teaching at Kirkliston Primary for 15 years. As a teacher you can imagine...
Andrew’s family have been farming on land outside Stirling for generations. He and his brother farm with his Dad, keeping cattle and sheep, along with some arable. Andrew thinks farming...
Suzy’s a busy mum to two young boys and also work part time. Her husband runs his own business and works long hours. “l’m always rushing about trying to keep...
Your brain is like an expensive car—it works best when given premium fuel. From oatcakes to fermented drinks, here are the foods that both your brain and your taste buds...
It’s probably unsurprising to most that working in the emergency services exposes employees to some pretty demanding and high-pressured environments and experiences. We spoke with Neil, a full-time technician with...

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