Gluten free
Cheese
Oatcakes
Per oatcake
Nutritional information
| Energy | Protein | Fibre | Carbohydrates | Salt |
|---|---|---|---|---|
| 188kj / 45kcal | 1.3g | 0.6g | 4.2g | 0.23g |
Made with Wholegrain Oats
High Fibre
Real Cheese for flavour & protein
No added sugar (contains only naturally occurring sugars)
No artificial colours, flavours or preservatives
No GM ingredients
No hydrogenated fats
Suitable for vegetarians
Our versatile Gluten Free Cheese oatcakes are made with mature cheddar cheese, gluten free wholegrain oats and very little else. Healthy wholegrain oats give you a natural boost to help you get the most out of your day, making our gluten free cheese oatcakes a naturally energising snack.
Try them on their own as a stop gap before meals to help keep you and your family going or lavish a bit of time on them with the savoury topping of your choice.
Oats really are something of a superfood. Read more about the role they can play in a healthy, balanced diet here.
Ingredients
Wholegrain oats (76%), Cheese (15%) (Milk), sustainable palm fruit oil, sea salt, raising agents (sodium bicarbonate, ammonium bicarbonate).
Suitable for vegetarians
Allergy Advice:
For allergens, see ingredients in bold. Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free.
Not suitable if you react to Avenin - a protein in Oats.
Stockists
Onto a good thing
Pick a topping
Choosing from the selection on the right simply drag a topping onto your oatcake for delicious inspiration!
Ham & tomato
Brie & tomato
Roast beef
Avocado and pepper
Chicken liver paté and tomato
Chicken and pomegranate
Why not try...
