Gluten free
Cheese
Oatcakes
Per oatcake
Nutritional information
| Energy | Protein | Fibre | Carbohydrates | Salt |
|---|---|---|---|---|
| 188kj / 45kcal | 1.3g | 0.6g | 4.2g | 0.23g |
Made with Wholegrain Oats
High Fibre
Real Cheese for flavour & protein
No added sugar (contains only naturally occurring sugars)
No artificial colours, flavours or preservatives
No GM ingredients
No hydrogenated fats
Suitable for vegetarians
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** Our oatcakes contain nutrients (phosphorus and manganese) that contribute to normal energy-yielding metabolism.
Our versatile Gluten Free Cheese oatcakes are made with mature cheddar cheese, gluten free wholegrain oats and very little else. Healthy wholegrain oats give you a natural boost to help you get the most out of your day, making our gluten free cheese oatcakes a naturally energising snack.
Try them on their own as a stop gap before meals to help keep you and your family going or lavish a bit of time on them with the savoury topping of your choice.
Oats really are something of a superfood. Read more about the role they can play in a healthy, balanced diet here.
Ingredients
Wholegrain oats (76%), Cheese (15%) (Milk) sustainable palm fruit oil sea salt, raising agents (sodium bicarbonate, ammonium bicarbonate).
Suitable for vegetarians
Allergy Advice:
For allergens, see ingredients in bold. Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free.
Not suitable if you react to Avenin - a protein in Oats.
Stockists
Onto a good thing
Pick a topping
Choosing from the selection on the right simply drag a topping onto your oatcake for delicious inspiration!
Ham & tomato
Brie & tomato
Roast beef
Avocado and pepper
Chicken liver paté and tomato
Chicken and pomegranate
Why not try...
