Rosemary & sea salt Flatbreads


& sea salt


rosemary & sea salt flatbreads
Nutritional information
Energy Protein Fibre Carbohydrates Salt
226kj / 54kcal 1.1g 0.9g 7.9g 0.23g
Made with Gluten Free Wholegrain Oats
Suitable for Vegetarians
High Fibre
No artificial colours, flavours or preservatives
No GM ingredients
No hydrogenated fats
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Ceoliac UK
rosemary & sea salt flatbread

Our Gluten Free Flatbreads are a delicious NEW idea from Nairn's. Much bigger than a cracker, even more light and crispy AND packed with the wholesome flavour of wholegrain oats, they are perfect for those times when you need something that little bit more substantial.  

With lots of room for your favourite toppings, they're perfect for lunch and are lighter than a sandwich and are just as great with soup or salad. Why not try our Rosemary and Sea Salt Flatbreads with your favourite dip, or dunked into a baked Camembert to share with friends?

Oats really are something of a superfood. Read more about the role they can play in a healthy, balanced diet here.


Gluten Free Wholegrain Oats (75%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Honey, Rosemary (2%), Sea Salt (2%) Raising Agent; Ammonium Bicarbonate

Suitable for vegetarians.

Allergy Advice

Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free. Manufactured on equipment that handles milk.

Not suitable if you react to avenin - a protein in oats.


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