Treats & Baking

By
Guest Author
Prep time
10 minutes
Difficulty
Easy
Servings
16
Ingredients
  • 2 Box of Nairn’s Biscuit Breaks - Oats & Chocolate Chip
  • 150 g of Spread - works better than a hard block of butter for this recipe
  • 300 g of Icing Sugar
  • 2 tbsp Cocoa Powder
  • 500 grams your favourite chocolate
By
Guest Author
Prep time
30 minutes
Difficulty
Easy
Cooking time
15 minutes
Servings
10
Ingredients
  • For the walnut butter
  • 300g walnuts
  • For the maple walnuts
  • 40g walnuts
  • 2 tbsp. maple syrup
  • To serve
  • 1 apple sliced
  • Juice of 1/4 lemon
  • 1 tbsp cacao powder
By
Guest Author
Prep time
10 minutes
Difficulty
Easy
Cooking time
12 minutes
Servings
20
Ingredients
  • 125 g unsalted butter (melted)
  • 100 g golden caster sugar
  • 125 g soft dark brown sugar
  • 1 large egg
  • 200 g plain gluten free flour
  • 1/2 tsp bicarbonate of soda
  • 1/4 tsp xanthan gum
  • 150 g Nairn’s Gluten Free Scottish Porridge Oats
  • 100 g raisins
  • 1 heaped tsp ground cinnamon
By
Nairn's Oatcakes
Prep time
150 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
18
Ingredients
  • FOR THE BASE:
  • 200g Nairn's Oatcakes (Ancient Grain or Rough or Super seeded
  • 100g cashews
  • Pinch of salt
  • 50g coconut oil
  • 100ml maple syrup
  • 1 tbsp golden syrup
  • FOR THE PEANUT BUTTER CARAMEL:
  • 250G smooth peanut butter
  • 50ml maple syrup
  • Pinch of salt
  • FOR THE CHOCOLATE:
  • 200g dark chocolate
  • 1 tbsp coconut oil
  • 2 tsp flaky sea salt
By
Guest Author
Prep time
5 minutes
Difficulty
Easy
Cooking time
25 minutes
Servings
4
Ingredients
  • 4 pears, chopped into cubes
  • 4 apples, chopped into cubes
  • 8 tbsp maple syrup
  • 2 tsp cinnamon
  • 1 box of Nairn's Gluten Free Oatcakes
  • 2 tbsp coconut oil, melted
By
Nairn's Oatcakes
Prep time
5 minutes
Difficulty
Average
Cooking time
40 minutes
Servings
4
Ingredients
  • 1 ½ lbs/675g berries - these can be blueberries, raspberries, strawberries, blackcurrants, blackberries (brambles) or a combinat
  • 4 oz./120g golden granulated sugar
  • For the crumble:
  • 2 oz./55g butter
  • 2 oz./50g Demerara sugar
  • 2 oz./50g rolled, Nairn's Porridge Oats or crushed Nairn's Oatcakes
  • ½ tsp vanilla extract
By
Guest Author
Prep time
15 minutes
Difficulty
Easy
Cooking time
20 minutes
Servings
16
Ingredients
  • 115g / 4oz ready to eat prunes
  • 3tbsp natural sweetener
  • 1tsp vanilla extract
  • 150g / 5oz plain chocolate (75% cocoa solids)
  • 60g / 2oz Nairn’s Gluten Free oats
  • 30g / 1oz self raising gluten free flour or rice flour
  • 2tsp baking powder
  • 4 eggs, free range, separated
  • 80g / 3oz dried cranberries
By
Guest Author
Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
  • 2 oatcakes
  • 1 tbsp thick 0% Greek yogurt
  • 2 strawberries, chopped
  • 10g dark chocolate, grated
By
Nairn's Oatcakes
Prep time
15 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
4
Ingredients
  • 500ml double cream
  • 200ml crème fraiche
  • 200ml strawberry purée
  • 20g caster sugar
  • 20g toasted almonds, roughly crushed
  • A drizzle of honey
  • 8 Nairn’s oatcakes
  • Some extra strawberries to garnish
By
Nairn's Oatcakes
Prep time
10 minutes
Difficulty
Average
Cooking time
20 minutes
Servings
1
Ingredients
  • 4 cooking apples
  • 3/4 cup of water
  • 1/4 cup of sugar
  • Pinch of ground cinnamon
  • Chia seeds
  • Desiccated coconut
  • Punnet of strawberries
  • Pack of Nairn's Oatcakes

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