Recipes
Holly's Home School Flapjacks
Instructions
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Melt butter, sugar and golden syrup gently in a pan stirring well. Remove from heat.
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Tip in half a bag (225g) of Nairn’s gluten free oat muesli. Stir until all oats are covered in the melted liquid.
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Line a square tin with greaseproof paper and tip mixture in, spreading evenly and gently pushing down just a little bit with the wooden spoon to even out the surface.
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Bake on 180 degrees (160degrees fan) for 20-25 mins until golden.
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Remove from oven, the mixture should still feel soft to the touch. Leave to cool for ten mins and then, still in the tin, mark out 9 squares with the end of a knife. 9
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When completely cold, gently lift out of tin using the edges of the paper and cut into squares.
Prep time
10 minutes
Difficulty
Easy
Cooking time
25 minutes
Servings
9
Overview
This is a simple one for the kids and big kids. It contains only 4 ingredients, so you'd be mad not to give it a go!!!
Ingredients
- 115g butter (or non-dairy alternative)
- 85g golden syrup
- 85g soft brown sugar (or caster sugar)
- 225g Nairn’s Gluten Free Oat Muesli
