Holly's Home School Flapjacks

  1. Melt butter, sugar and golden syrup gently in a pan stirring well. Remove from heat. 

  2. Tip in half a bag (225g) of Nairn’s gluten free oat muesli. Stir until all oats are covered in the melted liquid. 

  3. Line a square tin with greaseproof paper and tip mixture in, spreading evenly and gently pushing down just a little bit with the wooden spoon to even out the surface. 

  4. Bake on 180 degrees (160degrees fan) for 20-25 mins until golden. 

  5. Remove from oven, the mixture should still feel soft to the touch. Leave to cool for ten mins and then, still in the tin, mark out 9 squares with the end of a knife. 9

  6. When completely cold, gently lift out of tin using the edges of the paper and cut into squares.

Recipe by
Nairn's Oatcakes
Prep time
10 minutes
Cooking time
25 minutes

This is a simple one for the kids and big kids. It contains only 4 ingredients, so you'd be mad not to give it a go!!!

  • 115g butter (or non-dairy alternative)
  • 85g golden syrup
  • 85g soft brown sugar (or caster sugar)
  • 225g Nairn’s Gluten Free Oat Muesli

Site designed by The Lane Agency.