Gluten Free

By
Christine Bailey
Prep time
5 minutes
Difficulty
Easy
Cooking time
40 minutes
Servings
12
Ingredients
  • 200g / 7oz pumpkin, peeled, deseeded and cut into large wedges
  • 3 garlic cloves, unpeeled, left whole
  • 2tsp honey
  • 2tbsp olive oil
  • Freshly ground black pepper and sea salt
  • 1 x 400g / 14oz can chickpeas, rinsed and drained
  • 1tbsp tahini
  • Juice of ½ lemon
  • ½ tsp smoked paprika
  • Pinch of ground nutmeg
  • 1 tbsp chopped fresh coriander
By
Christine Bailey
Prep time
10 minutes
Difficulty
Easy
Servings
6
Ingredients
  • 2 ripe avocadoes, peeled and stoned, finely diced
  • ½ small red onion, finely chopped
  • Juice of 1 lime
  • Pinch of xylitol or caster sugar
  • ½ red chilli, deseeded and finely diced
  • Pinch of ground cumin
  • 1tbsp coriander, finely chopped
  • Salt and pepper to seaso
  • Nairn’s Gluten Free Oatcakes to serve
By
Christine Bailey
Prep time
15 minutes
Difficulty
Easy
Cooking time
20 minutes
Servings
16
Ingredients
  • 115g / 4oz ready to eat prunes
  • 3tbsp natural sweetener
  • 1tsp vanilla extract
  • 150g / 5oz plain chocolate (75% cocoa solids)
  • 60g / 2oz Nairn’s Gluten Free oats
  • 30g / 1oz self raising gluten free flour or rice flour
  • 2tsp baking powder
  • 4 eggs, free range, separated
  • 80g / 3oz dried cranberries
By
Amanda Hamilton
Prep time
15 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
3
Ingredients
  • 1 small piece of pineapple, finely chopped
  • 50g beansprouts
  • 100g cooked king prawns
  • 1 inch cucumber, peeled and finely chopped
  • 50g spring onions, roughly chopped
  • Small bunch coriander leaves, roughly chopped
  • 10g unsalted cashews, toasted if preferred, crushed
  • ½ clove of garlic, crushed
  • 1 small red chilli (seeds in for extra heat or taken out if you prefer), finely chopped
  • ½ lime squeezed
  • Dash of tamari sauce
  • Squeeze of honey
  • Nairn’s Gluten Free Oatcakes
By
Christine Bailey
Prep time
10 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
4
Ingredients
  • 1 x 400g can butterbeans, drained
  • ¼ red bell pepper, deseeded
  • 3 dried ready-to-eat apricots
  • 2 tbsp flaxseed oil or extra-virgin olive oil
  • 1tbsp lemon juice
  • 1 garlic clove crushed
  • 55ml/1¾floz water
  • 1 tsp smoked paprika
  • ¼ tsp cumin
  • 1tbsp fresh coriander leaves
  • Salt and black pepper to taste
By
Rachel Allen
Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
2
Ingredients
  • 1 tbsp dried cranberries, roughly chopped
  • 100g brie, cut in to roughly 1cm cubes
  • 6 pecan nuts, roughly chopped
  • 4 chicory leaves (or lettace leaves)
  • For the Dressing:
  • 1 tsp. white wine vinegar
  • ¼ tsp Dijon mustard
  • salt
  • pepper
By
Mark Greenaway
Prep time
10 minutes
Difficulty
Easy
Cooking time
10 minutes
Servings
10
Ingredients
  • 200g smooth Peanut butter
  • 100g Condensed milk
  • 100mls skimmed milk
  • 300mls Double Cream (whipped
  • 300mls Cream cheese
  • 100g caster sugar
  • 50g butter
  • 25g double cream
  • Nairn's Rough Oatcakes
By
Christine Bailey
Prep time
10 minutes
Difficulty
Easy
Cooking time
120 minutes
Servings
10
Ingredients
  • For the Base
  • 2tbsp raw cacao powder
  • 150g Nairn's gluten free oat cakes
  • 100g soft pitted dates
  • 2tbsp melted coconut butter
  • 1tbsp vanilla extract
  • 1tsp cinnamon
  • For the Filling
  • 2 ripe avocados
  • Zest and juice of 2 limes
  • 40g raw cacao powder
  • 140g honey, sweet freedom or agave nectar
  • 100g coconut butter, melted
  • Grated lime zest to decorate

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