Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
- 80ml milk or milk substitute
- 1 frozen banana
- Handful of frozen strawberries
- 40g Nairn's Gluten Free Oats
- 1 tablespoon honey
- For toppings
- Sliced fresh strawberries
- 1 tsp Nairn's Gluten Free Oats
- 1 tbsp crushed almonds
Prep time
10 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
- 2 handfuls frozen mixed berries
- 1 banana
- 80ml milk or milk substitute
- 1 tbsp almond butter or other nut butter
- 40g Nairn's Gluten Free Porridge Oats
- TOPPINGS
- 1 tbsp shredded unsweetened coconut
- 1 tbsp pomegranate seeds
- 1 tbsp raw oats
- Handful of blueberries
Prep time
10 minutes
Difficulty
Average
Cooking time
20 minutes
Servings
1
Ingredients
- 40g Nairn’s Gluten Free Porridge Oats
- 125ml water
- 125ml milk or substitute
- 1 tbsp mixed seed
- 50g raw almonds, walnuts, pecans or peanuts
- 1 pinch of salt
- Optional: 1/2 tsp vanilla extract
- Optional: ground cinnamon to taste
- Optional: maple syrup or honey to taste
Prep time
5 minutes
Difficulty
Easy
Cooking time
20 minutes
Servings
1
Ingredients
- 40g Nairn's gluten free porridge
- 40ml water
- 40ml milk
- 2 egg whites
- 100g apple
- 10g honey
- 25g hazelnuts
- 10g sunflower seeds
Prep time
20 minutes
Difficulty
Easy
Cooking time
10 minutes
Servings
1
Ingredients
- 50g Nairn's gluten free porridge
- 10g flaked almonds
- 125ml water
- 125ml milk or milk substitute
- Honey to taste
- Fruit of your choice to serve
Prep time
20 minutes
Difficulty
Easy
Cooking time
10 minutes
Servings
1
Ingredients
- For the blueberry compote
- 28g blueberries
- 1 tsp maple syrup
- 1 tsp lemon juice
- 1 tsp water
- For your oats
- 50g gluten free oats
- 125ml water
- 125ml almond milk
- Toppings
- 1 tbsp pumpkin seeds
- 1 tsp peanut butter
- 2 strawberries
Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
- 1/3 cup of Nairn's Gluten Free Scottish Porridge Oats
- 1 tbsp Chia Seeds
- 1 tsp Linseed
- 1 tbsp Toasted Coconut Flakes
- 1/2 cup Coconut Milk
- 2 tbsp Coconut Yogurt
- For the Puree: 1/4 cup Mango, diced
- 2 tbsp Water
- Additional toppings: Kiwi, Pineapple and Banana Slices
Prep time
10 minutes
Difficulty
Easy
Cooking time
5 minutes
Servings
2
Ingredients
- 1 cup Nairn's Gluten Free Scottish Porridge Oats
- 1 cup oat milk
- 1 heaped tbsp honey
- 1 heaped tbsp desiccated coconut
- 1 tbsp cacao powder (or more to taste)
- 1 banana
- 1 tsp coconut oil
- Handful of hazelnuts
- Favourite nut butter to top
Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
- 45g Nairn's Gluten Free Porridge Oats
- 2 tbsp Greek yogurt
- 2 tbsp raisins
- 1 apple grated
- 1 tbsp chia seeds
- 250ml almond milk
- 1 tsp cinnamon
- 1 tbsp maple syrup
Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
- 50g Nairn’s Gluten Free Scottish Porridge Oats
- 1/2 cup blueberries (frozen or fresh)
- 1/2 ripe banana
- 1 tbsp protein powder
- 1 tsp chia seeds
- 125 ml unsweetened almond milk
- 1/2 tsp acai powder (optional)
