Prep time
5 minutes
Difficulty
Easy
Cooking time
25 minutes
Servings
4
Ingredients
- 4 pears, chopped into cubes
- 4 apples, chopped into cubes
- 8 tbsp maple syrup
- 2 tsp cinnamon
- 1 box of Nairn's Gluten Free Oatcakes
- 2 tbsp coconut oil, melted
Prep time
5 minutes
Difficulty
Easy
Cooking time
40 minutes
Servings
5
Ingredients
- 1kg butternut squash, sliced into cubes
- 4 carrots, chopped
- 1 large red onion, sliced into quarters
- 3 garlic cloves
- 1 tsp oregano
- Olive oil
- Salt & Pepper
- Nairn's Original Gluten Free Flatbreads
Prep time
10 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
- 40g Nairn’s Gluten Free Porridge Oats
- 80g Coconut Milk
- 2 handfuls of frozen Dark Sweet Cherries
- 1 medium Banana
- 1tsp. grated Dark Chocolate
- 1tsp. Desiccated Coconut
Prep time
10 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
- 1 ripe Avocado
- 1 medium Banana
- 5-6 Dates
- 1-2 handfuls of Spinach
- 40g Nairn’s Gluten Free Porridge Oats
- A splash of Coconut Milk
- Chia Seeds
Prep time
5 minutes
Difficulty
Easy
Cooking time
40 minutes
Servings
12
Ingredients
- 200g / 7oz pumpkin, peeled, deseeded and cut into large wedges
- 3 garlic cloves, unpeeled, left whole
- 2tsp honey
- 2tbsp olive oil
- Freshly ground black pepper and sea salt
- 1 x 400g / 14oz can chickpeas, rinsed and drained
- 1tbsp tahini
- Juice of ½ lemon
- ½ tsp smoked paprika
- Pinch of ground nutmeg
- 1 tbsp chopped fresh coriander
Prep time
10 minutes
Difficulty
Easy
Servings
6
Ingredients
- 2 ripe avocadoes, peeled and stoned, finely diced
- ½ small red onion, finely chopped
- Juice of 1 lime
- Pinch of xylitol or caster sugar
- ½ red chilli, deseeded and finely diced
- Pinch of ground cumin
- 1tbsp coriander, finely chopped
- Salt and pepper to seaso
- Nairn’s Gluten Free Oatcakes to serve
Prep time
15 minutes
Difficulty
Easy
Cooking time
20 minutes
Servings
16
Ingredients
- 115g / 4oz ready to eat prunes
- 3tbsp natural sweetener
- 1tsp vanilla extract
- 150g / 5oz plain chocolate (75% cocoa solids)
- 60g / 2oz Nairn’s Gluten Free oats
- 30g / 1oz self raising gluten free flour or rice flour
- 2tsp baking powder
- 4 eggs, free range, separated
- 80g / 3oz dried cranberries
Prep time
15 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
3
Ingredients
- 1 small piece of pineapple, finely chopped
- 50g beansprouts
- 100g cooked king prawns
- 1 inch cucumber, peeled and finely chopped
- 50g spring onions, roughly chopped
- Small bunch coriander leaves, roughly chopped
- 10g unsalted cashews, toasted if preferred, crushed
- ½ clove of garlic, crushed
- 1 small red chilli (seeds in for extra heat or taken out if you prefer), finely chopped
- ½ lime squeezed
- Dash of tamari sauce
- Squeeze of honey
- Nairn’s Gluten Free Oatcakes
Prep time
10 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
4
Ingredients
- 1 x 400g can butterbeans, drained
- ¼ red bell pepper, deseeded
- 3 dried ready-to-eat apricots
- 2 tbsp flaxseed oil or extra-virgin olive oil
- 1tbsp lemon juice
- 1 garlic clove crushed
- 55ml/1¾floz water
- 1 tsp smoked paprika
- ¼ tsp cumin
- 1tbsp fresh coriander leaves
- Salt and black pepper to taste
Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
2
Ingredients
- 1 tbsp dried cranberries, roughly chopped
- 100g brie, cut in to roughly 1cm cubes
- 6 pecan nuts, roughly chopped
- 4 chicory leaves (or lettace leaves)
- For the Dressing:
- 1 tsp. white wine vinegar
- ¼ tsp Dijon mustard
- salt
- pepper
