Prep time
15 minutes
Difficulty
Average
Cooking time
15 minutes
Ingredients
- 175g Nairn's gluten free Scottish porridge oats
- 2 tsp gluten free baking powder
- 100g margarine
- 100g light brown soft sugar
- 1tbsp golden syrup
- Pecan nuts to decorate
Prep time
10 minutes
Difficulty
Easy
Cooking time
35 minutes
Ingredients
- 300g Nairn’s Apple & Cinnamon Oats Your Way
- 1 tsp baking powder
- 500ml milk or milk alternative (almond milk works well)
- 1/2 tsp sea salt
- 4 tbsp maple syrup
- 1 tbsp coconut oil
- 1 tsp vanilla extract
- 40g raisins
Prep time
10 minutes
Difficulty
Easy
Cooking time
35 minutes
Ingredients
- 300g Nairn’s Scottish Porridge Oats
- 1/2 tsp sea salt
- 1 tsp baking powder
- 1 tbsp cocoa powder
- 500ml milk or milk alternative (coconut works well)
- 1 tsp vanilla extract
- 12 -15 frozen cherries (you can chop them up or leave them whole)
- 2 tbsp maple syrup (plus extra to serve)
- COCONUT WHIPPED CREAM
- 1 can coconut milk , chilled
- 1 tsp vanilla
- 2 tbsp icing sugar
Prep time
10 minutes
Difficulty
Easy
Cooking time
25 minutes
Servings
9
Ingredients
- 115g butter (or non-dairy alternative)
- 85g golden syrup
- 85g soft brown sugar (or caster sugar)
- 225g Nairn’s Gluten Free Oat Muesli
Prep time
2 minutes
Difficulty
Easy
Cooking time
10 minutes
Servings
1
Ingredients
- 60g Nairn’s Gluten Free Scottish Porridge Oats
- 2 tbsp. coconut yoghurt
- ½ tsp. ground cinnamon
- 200ml unsweetened coconut milk (or milk of your choice)
- 100ml water (to add to the porridge as it is cooking)
- Toppings
- Small handful raspberries
- ½ banana, sliced
- Few almonds, chopped
- 25g dark chocolate, melted
- 1 tsp. coconut oil
Prep time
5 minutes
Difficulty
Easy
Cooking time
30 minutes
Servings
4
Ingredients
- 200g Nairn’s gluten free porridge oats
- 50g pecan nuts
- 30g flaked almonds
- 4tbsp coconut oil
- 4tbps maple syrup
- A couple of pinches of ground cinnamon
Prep time
25 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
20
Ingredients
- 200g radishes finely sliced
- Thumb sized piece of ginger, finely sliced and chopped
- 2 tsp. golden caster sugar
- 2 tbsps. rice vinegar
- Pinch of salt
- To serve
- Vegan cream cheese
- Poppy seeds
Prep time
30 minutes
Difficulty
Easy
Cooking time
15 minutes
Servings
10
Ingredients
- For the walnut butter
- 300g walnuts
- For the maple walnuts
- 40g walnuts
- 2 tbsp. maple syrup
- To serve
- 1 apple sliced
- Juice of 1/4 lemon
- 1 tbsp cacao powder
Prep time
10 minutes
Difficulty
Easy
Cooking time
12 minutes
Servings
20
Ingredients
- 125 g unsalted butter (melted)
- 100 g golden caster sugar
- 125 g soft dark brown sugar
- 1 large egg
- 200 g plain gluten free flour
- 1/2 tsp bicarbonate of soda
- 1/4 tsp xanthan gum
- 150 g Nairn’s Gluten Free Scottish Porridge Oats
- 100 g raisins
- 1 heaped tsp ground cinnamon
Prep time
2 minutes
Difficulty
Easy
Cooking time
5 minutes
Servings
2
Ingredients
- 240 ml milk of choice
- 240 ml water
- 1 ripe banana
- 100 g Nairn's Gluten Free Scottish Porridge Oats
- 1 tsp cinnamon
- 1/8 tsp cardamom
- 1/4 tsp ground ginger
- pinch of salt
- 1 tbsp almond butter
- 1 tbsp maple syrup
