For Kids

By
James Wythe
Prep time
5 minutes
Difficulty
Easy
Cooking time
25 minutes
Servings
4
Ingredients
  • 4 pears, chopped into cubes
  • 4 apples, chopped into cubes
  • 8 tbsp maple syrup
  • 2 tsp cinnamon
  • 1 box of Nairn's Gluten Free Oatcakes
  • 2 tbsp coconut oil, melted
By
Gintare Vosyliute
Prep time
10 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
  • 40g Nairn’s Gluten Free Porridge Oats
  • 80g Coconut Milk
  • 2 handfuls of frozen Dark Sweet Cherries
  • 1 medium Banana
  • 1tsp. grated Dark Chocolate
  • 1tsp. Desiccated Coconut
By
Gintare Vosyliute
Prep time
10 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
  • 1 ripe Avocado
  • 1 medium Banana
  • 5-6 Dates
  • 1-2 handfuls of Spinach
  • 40g Nairn’s Gluten Free Porridge Oats
  • A splash of Coconut Milk
  • Chia Seeds
By
Christine Bailey
Prep time
10 minutes
Difficulty
Easy
Cooking time
4 minutes
Servings
4
Ingredients
  • 60g / 2oz Nairn’s gluten free porridge oats
  • 1tbsp desiccated coconut
  • 30g / 1oz macadamia nuts, chopped
  • 15g / ½ oz cashew nuts, chopped
  • 15g / ½ oz pumpkin seeds
  • 1tbsp ground flaxseed
  • ½ tsp ground cinnamon
  • 400g / 12 oz fresh or frozen strawberries
  • Juice of 2 limes
  • 500ml / 17floz / 2 cups milk or milk alternative
By
Nairn's Oatcakes
Prep time
5 minutes
Difficulty
Average
Cooking time
40 minutes
Servings
4
Ingredients
  • 1 ½ lbs/675g berries - these can be blueberries, raspberries, strawberries, blackcurrants, blackberries (brambles) or a combinat
  • 4 oz./120g golden granulated sugar
  • For the crumble:
  • 2 oz./55g butter
  • 2 oz./50g Demerara sugar
  • 2 oz./50g rolled, Nairn's Porridge Oats or crushed Nairn's Oatcakes
  • ½ tsp vanilla extract
By
Nairn's Oatcakes
Prep time
15 minutes
Difficulty
Easy
Cooking time
120 minutes
Servings
6
Ingredients
  • 55g butter
  • 2 large onions, sliced
  • 2 large carrots, peeled and sliced
  • 1 parsnip, peeled and sliced, (optional)
  • 900g potatoes, peeled and thickly sliced
  • 150mls vegetable stock
  • Salt and pepper
  • Serve with 3 Nairn's organic oatcakes
By
Nairn's Oatcakes
Prep time
12 minutes
Difficulty
Average
Cooking time
15 minutes
Servings
4
Ingredients
  • For the Salsa:
  • 100g/4oz ripe tomatoes
  • 1 red chilli, deseeded and finely chopped
  • 2 spring onions, trimmed and finely chopped
  • 1 small ripe avocado
  • Grated rind and juice of 1 ripe lime
  • 1 tsp of clear honey to taste
  • 1 tbsp freshly chopped coriander
  • For the Goujons:
  • 350g/12oz boneless, skinless chicken breast fillets
  • 2 tbsp plain flour
  • 100g/4oz Nairn’s Fine Milled Oatcakes
  • 1 tsp chilli powder to taste
  • 1 large egg, beaten
  • 1 tbsp olive oil for drizzling
  • Fresh coriander sprigs to garnish
By
Christine Bailey
Prep time
20 minutes
Difficulty
Easy
Cooking time
20 minutes
Servings
12
Ingredients
  • For the cupcakes;
  • 2 large eggs
  • 100g coconut sugar or xylitol
  • 100g coconut butter or vegan spread
  • 1 large banana
  • 100g Gluten-Free plain flour
  • 50g gluten free Nairn’s porridge oats
  • 2 tsp. baking powder
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • For the oat crunch;
  • 30g coconut sugar or xylitol
  • 50g Nairn’s gluten free porridge oats, ground up roughly in a food processor
  • 1 teaspoon cinnamon
  • 2tbsp melted coconut oil or vegan spread, melted
  • For the salted caramel;
  • 75g vegan spread
  • 100g coconut sugar or brown sugar
  • 2 Tbsp thick coconut milk from the top part of a can of coconut milk
  • 2 Tbsp thick coconut milk from the top part of a can of coconut milk
By
Christine Bailey
Prep time
10 minutes
Difficulty
Easy
Cooking time
15 minutes
Servings
4
Ingredients
  • 450g /1lb salmon fillets, skinless and boneless
  • 80g / 3oz Nairn’s gluten free oat cakes
  • 60g /2oz desiccated coconut
  • 2 eggs, beaten lightly
  • Pinch of salt and black pepper
  • 40g / 1 ½ oz rice flour
  • 4 tbsp organic mayonnaise
  • 2 tbsp sweet Thai chilli sauce
By
Christine Bailey
Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
  • 2 Oatcakes
  • 2tsp almond nut butter
  • half small banana, sliced
  • 1tsp runny honey

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