Recipes

Rocky Road Topped Nairn’s Oatcakes

Tags
Instructions
  1. Mix the chocolate spread and jam so that it is marbled, but not completely mixed
  2. Gently spread a heaped teaspoon amount of the chocolate/jam mixture using the back of the spoon, not quite to the edge (so they are easy to pick up without getting messy!)
  3. This is where you get to be a little creative! Top each biscuit with marshmallows and raisins to your preference
  4. Serve!
Recipe by
Guest Author
Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
4
Overview

A sweet bite that's fun to make with the kids.

Ingredients
  • 8-10 Nairn’s Oatcakes (this recipe used the Nairn’s Rye & Quinoa Oatcakes)
  • 2 tablespoons vegan chocolate spread - room temperature
  • 1 tablespoon raspberry or strawberry jam - room temperature
  • A handful of vegan marshmallows
  • A handful of raisins

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