Snacking

By
James Wythe
Prep time
5 minutes
Difficulty
Easy
Cooking time
40 minutes
Servings
5
Ingredients
  • 1kg butternut squash, sliced into cubes
  • 4 carrots, chopped
  • 1 large red onion, sliced into quarters
  • 3 garlic cloves
  • 1 tsp oregano
  • Olive oil
  • Salt & Pepper
  • Nairn's Original Gluten Free Flatbreads
By
Nairn's Oatcakes
Prep time
8 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
12
Ingredients
  • 12 Nairn's Organic Oatcakes
  • 2 avocados mashed
  • 100g smoked salmon
  • 24 quarters of marinated tomatoes
By
Nairn's Oatcakes
Prep time
8 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
12
Ingredients
  • 12 Nairn's Organic Super Seeded Oatcakes
  • 12 slices of goat's cheese
  • 12 fresh basil leaves
  • 3 figs cut into quarters
  • honey to drizzle
By
Mark Greenaway
Prep time
10 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
6
Ingredients
  • 1 granny smith Apple or your favourite eating apple
  • 1 stick celery (peeled)
  • 1 Baby gem lettuce (washed)
  • 12 Walnut halves
  • 6 green grapes
  • 6 red grapes
  • 3 tablespoons Mayonnaise
  • 1 teaspoon Wholegrain mustard
  • 12 sprigs coriander (for garnish)
By
Christine Bailey
Prep time
5 minutes
Difficulty
Easy
Cooking time
10 minutes
Servings
2
Ingredients
  • 1tsp olive oil
  • Knob of butter
  • 1 shallot, finely chopped
  • 2 eggs
  • 1 small tomato, chopped
  • 2tsp sweet chilli sauce
By
Christine Bailey
Prep time
5 minutes
Difficulty
Easy
Cooking time
40 minutes
Servings
12
Ingredients
  • 200g / 7oz pumpkin, peeled, deseeded and cut into large wedges
  • 3 garlic cloves, unpeeled, left whole
  • 2tsp honey
  • 2tbsp olive oil
  • Freshly ground black pepper and sea salt
  • 1 x 400g / 14oz can chickpeas, rinsed and drained
  • 1tbsp tahini
  • Juice of ½ lemon
  • ½ tsp smoked paprika
  • Pinch of ground nutmeg
  • 1 tbsp chopped fresh coriander
By
Christine Bailey
Prep time
5 minutes
Difficulty
Easy
Cooking time
40 minutes
Servings
12
Ingredients
  • 2 medium beetroots
  • 2 garlic cloves, crushed
  • 1 tbsp olive oil
  • 1tbsp honey
  • Sprig of thyme
  • 1 tbsp shop bought creamed horseradish sauce
  • 1 shallot, finely chopped
  • Salt and freshly ground black pepper
  • 1tbsp fresh parsley chopped
By
Christine Bailey
Prep time
10 minutes
Difficulty
Easy
Servings
4
Ingredients
  • 200g / 7oz jar sundried tomatoes in oil, drained (retain the oil)
  • 1 roasted red pepper from a jar, drained, about 50g
  • 1 garlic clove, crushed
  • 50g / 2 oz pine nuts, toasted
  • 50g / 2 oz walnut halves, toasted
  • 50g / 2 oz Parmesan cheese, freshly grated
  • 2tbsp chopped basil leaves
  • 1tsp sun dried chilli paste
  • Freshly ground black pepper
By
Christine Bailey
Prep time
10 minutes
Difficulty
Easy
Cooking time
40 minutes
Servings
5
Ingredients
  • 2 tbsp olive oil
  • 4 onions, peeled and chopped finely
  • 1 garlic clove, crushed
  • 115g cream cheese
  • 115g sour cream
  • Zest and juice of 1/2 lemon
  • 1tbsp chives, finely chopped
  • Salt & pepper
By
Christine Bailey
Prep time
10 minutes
Difficulty
Easy
Servings
6
Ingredients
  • 2 ripe avocadoes, peeled and stoned, finely diced
  • ½ small red onion, finely chopped
  • Juice of 1 lime
  • Pinch of xylitol or caster sugar
  • ½ red chilli, deseeded and finely diced
  • Pinch of ground cumin
  • 1tbsp coriander, finely chopped
  • Salt and pepper to seaso
  • Nairn’s Gluten Free Oatcakes to serve

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