For Dinner

By
Christine Bailey
Prep time
15 minutes
Difficulty
Average
Cooking time
40 minutes
Servings
4
Ingredients
  • 2 duck breasts, skin on
  • 1tbsp honey or agave nectar
  • 2tbsp tamari (gluten free soy sauce)
  • Pinch of five spice powder
  • For the Plum Sauce
  • 1tsp coconut butter
  • 2 spring onions, finely chopped
  • 3 star anise
  • 1 cinnamon stick
  • Freshly ground black pepper
  • 4 plums, stoned and quartered
  • 3 tbsp rice vinegar
  • 3 tbsp sweetener
  • 2 finely chopped spring onions to garnish
  • 16 Nairn’s Fine Milled Oatcakes or Gluten Free Oatcakes
By
Mark Greenaway
Prep time
15 minutes
Difficulty
Easy
Cooking time
20 minutes
Servings
2
Ingredients
  • 100g haggis
  • 2 maris piper potatoes
  • 1 small turnip
  • 40g butter
  • 100ml milk
  • Pinch sea salt
  • Chopped chives (to garnish)
  • Rough Oatcakes (to serve)
By
Mark Greenaway
Prep time
2 minutes
Difficulty
Easy
Servings
2
Ingredients
  • 6 cooked and peeled king prawns
  • 1/4 iceberg lettuce
  • 1/4 cucumber, skin and seeds removed and cut into small dice
  • 3 cherry tomatoes cut into quarters
  • chives chopped (for garnish)
  • Fine oatcakes (for serving)
  • For the Marie Rose sauce
  • 3 tbsp mayonnaise
  • 1 tbsp ketchup
  • 1 pinch paprika
  • 1 teaspoon Worcester sauce
By
Amanda Hamilton
Prep time
15 minutes
Difficulty
Average
Cooking time
20 minutes
Servings
2
Ingredients
  • 2 garlic cloves, crushed
  • 2 tablespoons coconut oil
  • 1 tin of chopped tomatoes
  • 1 tablespoon of tomato puree
  • Pinch of dried mixed herbs
  • 2 aubergines cut into thin slices
  • 50g grated parmesan
  • 1 egg beaten
  • 5 Nairn’s Rough Oatcakes, crushed
By
Christine Bailey
Prep time
10 minutes
Difficulty
Easy
Cooking time
15 minutes
Servings
4
Ingredients
  • 450g /1lb salmon fillets, skinless and boneless
  • 80g / 3oz Nairn’s gluten free oat cakes
  • 60g /2oz desiccated coconut
  • 2 eggs, beaten lightly
  • Pinch of salt and black pepper
  • 40g / 1 ½ oz rice flour
  • 4 tbsp organic mayonnaise
  • 2 tbsp sweet Thai chilli sauce
By
Amanda Hamilton
Prep time
15 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
3
Ingredients
  • 1 small piece of pineapple, finely chopped
  • 50g beansprouts
  • 100g cooked king prawns
  • 1 inch cucumber, peeled and finely chopped
  • 50g spring onions, roughly chopped
  • Small bunch coriander leaves, roughly chopped
  • 10g unsalted cashews, toasted if preferred, crushed
  • ½ clove of garlic, crushed
  • 1 small red chilli (seeds in for extra heat or taken out if you prefer), finely chopped
  • ½ lime squeezed
  • Dash of tamari sauce
  • Squeeze of honey
  • Nairn’s Gluten Free Oatcakes
By
Mark Greenaway
Prep time
90 minutes
Difficulty
Average
Cooking time
0 minutes
Servings
6
Ingredients
  • 4 peeled king prawns, cooked
  • 100g smoked salmon trimmings
  • 25ml double cream
  • 50g crème fraiche
  • Sea salt
  • ½ tbsp chopped chives
  • 2 strips of very thinly sliced smoked salmon
  • 2 heaped tbsp mayonnaise
  • ½ lemon, juice
  • 1 tbsp dill, finely chopped
  • 1 tsp capers
  • 3 sliced gherkins
  • Lemon balm or any baby herbs
By
Christine Bailey
Prep time
15 minutes
Difficulty
Easy
Cooking time
5 minutes
Servings
6
Ingredients
  • 1 garlic clove
  • Grated zest and juice of 1 lime
  • Grated zest of 1 lemon
  • ½ red chilli, deseeded and chopped
  • 2tsp xylitol
  • 2tsp tamari (gluten free soy sauce)
  • 1 tbsp olive oil
  • 12 large raw prawns (peeled and deveined)
  • For the Citrus Aioli
  • 3 egg yolks
  • 1 garlic clove, crushed
  • Zest of 2 lemons
  • Zest of 1 lime
  • 3tsp xylitol
  • Pinch of sea salt
  • 100ml/3½ floz light olive oil
  • 100ml/3½ floz flaxseed oi
By
Mark Greenaway
Prep time
30 minutes
Difficulty
Difficult
Cooking time
30 minutes
Servings
4
Ingredients
  • For The Crumb
  • 1 shallot, finely diced
  • 20g butter
  • 1 tbsp chopped dill
  • 30g breadcrumbs
  • 6 super seeded organic Nairn’s oatcakes, crushed
  • 1 handful of roasted hazelnuts, crushed
  • 20g mature cheddar, grated
  • For The Chive Velouté
  • 1 shallot, finely diced
  • 10g butter
  • 150ml white wine
  • 150ml good quality fish stock
  • 150ml double cream
  • A small bunch of chopped chives
  • For The Crushed Jersey Royals
  • 2-3 Jersey Royals per person
  • 1 sprig of thyme
  • 1 tsp thyme leaves
  • 30g butter
  • Salt
  • For The Roasted Leeks
  • 1 leek, cut into rounds
  • Salt

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