For Dinner

By
Nairn's Oatcakes
Prep time
10 minutes
Difficulty
Easy
Cooking time
40 minutes
Servings
6
Ingredients
  • 50g butter
  • 225g potatoes, peeled and chopped
  • 225g parsnips, peeled and chopped
  • 175g onions, chopped
  • Salt and pepper
  • 850ml chicken or vegetable stock
  • 150ml milk, or ½ milk and ½ cream
  • 225g chorizo sliced into rounds about ¼ cm thick
  • 2 tbsp parsley, chopped
By
Nairn's Oatcakes
Prep time
10 minutes
Difficulty
Easy
Cooking time
120 minutes
Servings
4
Ingredients
  • 55g dripping or butter
  • 2 large onions, sliced
  • 900g potatoes, thickly sliced
  • 450g carrots, thickly sliced
  • 150mls beef or chicken stock
  • 225g leftover cooked beef or lamb, cubed
  • Serve with 3 Nairn's Rough oatcakes
By
Rachel Allen
Prep time
30 minutes
Difficulty
Average
Cooking time
25 minutes
Servings
4
Ingredients
  • 225g dried red or puy lentils
  • 3 tbsp sunflower oil
  • 1 large red onion
  • 2 garlic cloves
  • 2.5cm piece fresh ginger, grated
  • 1 medium-hot red chilli, deseeded and chopped, plus extra to garnish if you like
  • 1 medium-hot green chilli, deseeded and chopped
  • 1 tsp turmeric
  • 1 tsp ground cumin
  • 1 tsp ground corriander
  • 300ml vegetable stock, hot
  • 200g can chopped tomatoes
  • Good pinch of cayenne pepper
  • 100ml coconut cream (you can also use half the fat coconut cream if desired)
  • 100g baby leaf spinach, to serve
  • 20g bunch of fresh coriander, to serve
  • 6 tbsp crème fresh, to serve
  • Serve with 3 Nairn's organic oatcakes
By
Nairn's Oatcakes
Prep time
5 minutes
Difficulty
Average
Cooking time
40 minutes
Servings
4
Ingredients
  • 1 ½ lbs/675g berries - these can be blueberries, raspberries, strawberries, blackcurrants, blackberries (brambles) or a combinat
  • 4 oz./120g golden granulated sugar
  • For the crumble:
  • 2 oz./55g butter
  • 2 oz./50g Demerara sugar
  • 2 oz./50g rolled, Nairn's Porridge Oats or crushed Nairn's Oatcakes
  • ½ tsp vanilla extract
By
Nairn's Oatcakes
Prep time
15 minutes
Difficulty
Easy
Cooking time
120 minutes
Servings
6
Ingredients
  • 55g butter
  • 2 large onions, sliced
  • 2 large carrots, peeled and sliced
  • 1 parsnip, peeled and sliced, (optional)
  • 900g potatoes, peeled and thickly sliced
  • 150mls vegetable stock
  • Salt and pepper
  • Serve with 3 Nairn's organic oatcakes
By
Nairn's Oatcakes
Prep time
12 minutes
Difficulty
Average
Cooking time
15 minutes
Servings
4
Ingredients
  • For the Salsa:
  • 100g/4oz ripe tomatoes
  • 1 red chilli, deseeded and finely chopped
  • 2 spring onions, trimmed and finely chopped
  • 1 small ripe avocado
  • Grated rind and juice of 1 ripe lime
  • 1 tsp of clear honey to taste
  • 1 tbsp freshly chopped coriander
  • For the Goujons:
  • 350g/12oz boneless, skinless chicken breast fillets
  • 2 tbsp plain flour
  • 100g/4oz Nairn’s Fine Milled Oatcakes
  • 1 tsp chilli powder to taste
  • 1 large egg, beaten
  • 1 tbsp olive oil for drizzling
  • Fresh coriander sprigs to garnish
By
Christine Bailey
Prep time
15 minutes
Difficulty
Average
Cooking time
40 minutes
Servings
4
Ingredients
  • 2 duck breasts, skin on
  • 1tbsp honey or agave nectar
  • 2tbsp tamari (gluten free soy sauce)
  • Pinch of five spice powder
  • For the Plum Sauce
  • 1tsp coconut butter
  • 2 spring onions, finely chopped
  • 3 star anise
  • 1 cinnamon stick
  • Freshly ground black pepper
  • 4 plums, stoned and quartered
  • 3 tbsp rice vinegar
  • 3 tbsp sweetener
  • 2 finely chopped spring onions to garnish
  • 16 Nairn’s Fine Milled Oatcakes or Gluten Free Oatcakes
By
Mark Greenaway
Prep time
15 minutes
Difficulty
Easy
Cooking time
20 minutes
Servings
2
Ingredients
  • 100g haggis
  • 2 maris piper potatoes
  • 1 small turnip
  • 40g butter
  • 100ml milk
  • Pinch sea salt
  • Chopped chives (to garnish)
  • Rough Oatcakes (to serve)
By
Mark Greenaway
Prep time
2 minutes
Difficulty
Easy
Servings
2
Ingredients
  • 6 cooked and peeled king prawns
  • 1/4 iceberg lettuce
  • 1/4 cucumber, skin and seeds removed and cut into small dice
  • 3 cherry tomatoes cut into quarters
  • chives chopped (for garnish)
  • Fine oatcakes (for serving)
  • For the Marie Rose sauce
  • 3 tbsp mayonnaise
  • 1 tbsp ketchup
  • 1 pinch paprika
  • 1 teaspoon Worcester sauce
By
Amanda Hamilton
Prep time
15 minutes
Difficulty
Average
Cooking time
20 minutes
Servings
2
Ingredients
  • 2 garlic cloves, crushed
  • 2 tablespoons coconut oil
  • 1 tin of chopped tomatoes
  • 1 tablespoon of tomato puree
  • Pinch of dried mixed herbs
  • 2 aubergines cut into thin slices
  • 50g grated parmesan
  • 1 egg beaten
  • 5 Nairn’s Rough Oatcakes, crushed

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