Recipes tagged with 'hummus'

By
Nairn's Oatcakes
Prep time
15 minutes
Difficulty
Easy
Cooking time
0 minutes
Ingredients
  • Nairn’s Gluten Free Oatcakes
  • 500g frozen shelled edamame
  • 2 garlic cloves, peeled
  • 3 tablespoons lemon juice
  • 3 tablespoons of water (to thin the mixture to your taste)
  • ¼ cup tahini
  • ¼ teaspoon ground coriander
  • Pinch of cayenne pepper
  • Smoked paprika, ground black pepper, olive oil and edamame to garnish
By
Guest Author
Prep time
15 minutes
Difficulty
Easy
Cooking time
5 minutes
Servings
20
Ingredients
  • Sundried tomato hummus spread
  • 140g sundried tomatoes
  • 1x 400g tin chickpeas, drained
  • 3 tbsps. light tahini
  • Juice of ½ lemon
  • 4 tbsp. extra virgin olive oil
  • 4 tbsp. water
  • Pinch of salt
  • Few twists of black pepper
  • To serve
  • 30g pine nuts, toasted
  • 40g sundried tomatoes
  • Fresh basil leaves
By
Guest Author
Prep time
10 minutes
Difficulty
Average
Cooking time
0 minutes
Servings
6
Ingredients
  • 2 small cooked beetroot
  • 1 x 400g can chickpeas
  • 2 cloves garlic
  • ½ lemon, juiced
  • 60ml flaxseed oil (3 large tbsp)
  • 1 ½ tsp beetroot powder
  • Salt, pepper
By
Guest Author
Prep time
15 minutes
Difficulty
Average
Cooking time
5 minutes
Servings
6
Ingredients
  • 1 medium onion, thinly sliced
  • 1 tbsp sunflower oil
  • 2 tbsp granulated sugar
  • 2 tbsp balsamic vinegar
  • Half a can of chickpeas
  • 1 tbsp tahini
  • 2 garlic cloves, crushed
  • A pinch of salt and pepper
  • Juice of 1 lemon
  • 2 tbsp olive oil
  • 20 Nairn’s Cheese Oatcakes

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