Recipes

Beetroot and apple Waldorf salad

Instructions

Combine the beetroot, apples, celery, walnuts and parsley in a bowl.

Whisk together the walnut oil, lemon juice and some seasoning, pour over the beetroot salad and mix well.

Pile on top of the oatcakes to serve.

Recipe by
Christine Bailey
Prep time
10 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Overview

Who’d have thought the famous salad dish would have made such an excellent topping?

Ingredients
  • 2 oatcakes
  • 1 small cooked beetroot, diced
  • half green apple, cored and diced
  • 1tsp fresh parsley, chopped
  • 1tsp lemon juice
  • 1tsp walnut oil
  • black pepper and salt to season

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