Prep time
10 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
4
Ingredients
- Pinch of smoked paprika
- 1 garlic clove, crushed
- 100g / 4oz walnuts, chopped
- 225g / 8oz roasted red peppers (from a jar)
- 1tbsp sun dried tomato puree
- 3 tbsp walnut oil
- 1-2tbsp balsamic vinegar to taste
- 2tsp xylitol or ½ tsp stevia (optional)
- Salt and black pepper to taste
Prep time
10 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
6
Ingredients
- 225g / 7 ½ oz hot smoked trout
- 115g / 4oz pitted green olives
- 1tbsp capers, rinsed and drained
- 2tbsp flat leaf parsley, chopped
- Zest of 1 lemon
- 1tbsp lemon juice
- 2tbsp flaxseed oil or olive oil
- Black pepper to taste
- Nairn's Gluten Free Oatcakes
Prep time
15 minutes
Difficulty
Easy
Cooking time
5 minutes
Servings
6
Ingredients
- 1 garlic clove
- Grated zest and juice of 1 lime
- Grated zest of 1 lemon
- ½ red chilli, deseeded and chopped
- 2tsp xylitol
- 2tsp tamari (gluten free soy sauce)
- 1 tbsp olive oil
- 12 large raw prawns (peeled and deveined)
- For the Citrus Aioli
- 3 egg yolks
- 1 garlic clove, crushed
- Zest of 2 lemons
- Zest of 1 lime
- 3tsp xylitol
- Pinch of sea salt
- 100ml/3½ floz light olive oil
- 100ml/3½ floz flaxseed oi
Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
2
Ingredients
- 1 tbsp dried cranberries, roughly chopped
- 100g brie, cut in to roughly 1cm cubes
- 6 pecan nuts, roughly chopped
- 4 chicory leaves (or lettace leaves)
- For the Dressing:
- 1 tsp. white wine vinegar
- ¼ tsp Dijon mustard
- salt
- pepper
