Prep time
5 minutes
Difficulty
Easy
Cooking time
10 minutes
Servings
2
Ingredients
- 1tsp olive oil
- Knob of butter
- 1 shallot, finely chopped
- 2 eggs
- 1 small tomato, chopped
- 2tsp sweet chilli sauce
Prep time
5 minutes
Difficulty
Easy
Cooking time
40 minutes
Servings
12
Ingredients
- 2 medium beetroots
- 2 garlic cloves, crushed
- 1 tbsp olive oil
- 1tbsp honey
- Sprig of thyme
- 1 tbsp shop bought creamed horseradish sauce
- 1 shallot, finely chopped
- Salt and freshly ground black pepper
- 1tbsp fresh parsley chopped
Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
- 2 oatcakes
- 1/2 avocado, finely diced
- 1 tomato, deseeded and finely diced
- squeeze of lime juice
- 1tsp coriander leaves, chopped
- 1 tbsp sweet chilli sauce
Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
- 2 oatcakes
- 2tbsp / 40g canned cannellini beans, drained and rinsed
- 1 spring onion, finely chopped
- 4 cherry tomatoes, quartered
- 2tsp pesto (for vegan option choose vegan pesto)
- 2tsp olive oil
Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
- 2 oatcakes
- 1 tbsp thick 0% Greek yogurt
- 2 strawberries, chopped
- 10g dark chocolate, grated
Prep time
15 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
3
Ingredients
- 1 small piece of pineapple, finely chopped
- 50g beansprouts
- 100g cooked king prawns
- 1 inch cucumber, peeled and finely chopped
- 50g spring onions, roughly chopped
- Small bunch coriander leaves, roughly chopped
- 10g unsalted cashews, toasted if preferred, crushed
- ½ clove of garlic, crushed
- 1 small red chilli (seeds in for extra heat or taken out if you prefer), finely chopped
- ½ lime squeezed
- Dash of tamari sauce
- Squeeze of honey
- Nairn’s Gluten Free Oatcakes
Prep time
5 minutes
Difficulty
Easy
Cooking time
5 minutes
Servings
4
Ingredients
- 4 slices pancetta
- 1tsp white wine vinegar
- 4 fresh eggs
- 2-3tbsp prepared Hollandaise Sauce
- Rough Oatcakes to serve
Prep time
15 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
- ½ cup of Greek yoghurt
- 1 fresh smoked filleted mackerel from local fishmonger
- ½ Grapefruit (optional)
- Handful of capers
- ½ Apple
- 1 tsp of mustard
- 1 fresh Lemon juice
- Chopped Dill/chives
- Pepper pink salt
Prep time
15 minutes
Difficulty
Average
Cooking time
40 minutes
Servings
10
Ingredients
- 750 g eating apples, peeled and cored
- 1 red onion, finely chopped
- 300ml apple cider vinegar
- 150g dried cranberries
- 100g sultanas
- 100g apricots, chopped
- 150g brown sugar
- 60g crystallised stem ginger, finely chopped
- ½ tsp. allspice
- 1 cinnamon stick
- ½ tsp. ground cumin
- ½ tsp. ground coriander
- ½ tsp. salt
- Sliced goats cheese to serve
- Nairn's Rough oatcakes to serve
Prep time
10 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
4
Ingredients
- 1 x 400g can butterbeans, drained
- ¼ red bell pepper, deseeded
- 3 dried ready-to-eat apricots
- 2 tbsp flaxseed oil or extra-virgin olive oil
- 1tbsp lemon juice
- 1 garlic clove crushed
- 55ml/1¾floz water
- 1 tsp smoked paprika
- ¼ tsp cumin
- 1tbsp fresh coriander leaves
- Salt and black pepper to taste
