Prep time
5 minutes
Difficulty
Easy
Cooking time
10 minutes
Servings
2
Ingredients
- 1 tbsp sunflower oil
- 25g butter
- 75g mushrooms, quartered
- squeeze of lemon juice
- salt and pepper
- 3 eggs
- 1 tbsp milk
- a good handful of baby spinach leaves
- 1 tbsp finely chopped chives
Prep time
10 minutes
Difficulty
Easy
Servings
6
Ingredients
- 2 ripe avocadoes, peeled and stoned, finely diced
- ½ small red onion, finely chopped
- Juice of 1 lime
- Pinch of xylitol or caster sugar
- ½ red chilli, deseeded and finely diced
- Pinch of ground cumin
- 1tbsp coriander, finely chopped
- Salt and pepper to seaso
- Nairn’s Gluten Free Oatcakes to serve
Prep time
15 minutes
Difficulty
Easy
Cooking time
20 minutes
Servings
2
Ingredients
- 100g haggis
- 2 maris piper potatoes
- 1 small turnip
- 40g butter
- 100ml milk
- Pinch sea salt
- Chopped chives (to garnish)
- Rough Oatcakes (to serve)
Prep time
15 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
2
Ingredients
- 1 roast chicken breast, chopped into chunks
- Chop one small avocado or half a large avocado into small cubes
- 2 spring onions stems, finely chopped
- Small bunch of tarragon, roughly chopped
- 2 tablespoons of crème fraiche
- Squeeze of half a lemon
- Pinch of salt
- Pack of Nairn’s Super Seeded Oatcakes
Prep time
15 minutes
Difficulty
Average
Cooking time
20 minutes
Servings
2
Ingredients
- 2 garlic cloves, crushed
- 2 tablespoons coconut oil
- 1 tin of chopped tomatoes
- 1 tablespoon of tomato puree
- Pinch of dried mixed herbs
- 2 aubergines cut into thin slices
- 50g grated parmesan
- 1 egg beaten
- 5 Nairn’s Rough Oatcakes, crushed
Prep time
10 minutes
Difficulty
Easy
Cooking time
15 minutes
Servings
4
Ingredients
- 450g /1lb salmon fillets, skinless and boneless
- 80g / 3oz Nairn’s gluten free oat cakes
- 60g /2oz desiccated coconut
- 2 eggs, beaten lightly
- Pinch of salt and black pepper
- 40g / 1 ½ oz rice flour
- 4 tbsp organic mayonnaise
- 2 tbsp sweet Thai chilli sauce
Prep time
10 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
- 2 oatcakes
- 1 small cooked beetroot, diced
- half green apple, cored and diced
- 1tsp fresh parsley, chopped
- 1tsp lemon juice
- 1tsp walnut oil
- black pepper and salt to season
Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
- 2 Oatcakes
- 2tsp natural cottage cheese
- half fish papaya diced
- 1tsp runny honey
Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
- 2 Oatcakes
- Handful of baby spinach and watercress leaves, thick stems removed
- half pomegranate
- 30g feta cheese
- 2tsp olive oil
- black pepper and salt to taste
- 2 slices of goat's cheese
Prep time
5 minutes
Difficulty
Easy
Cooking time
5 minutes
Servings
1
Ingredients
- 2 Oatcakes
- 2 Slices streaky bacon, diced
- 4 Cherry tomatoes, halved
- 1tsp fresh parsley, chopped
- Black pepper and salt to taste
- 2 Slices of goat's cheese
