Recipes

By
Mark Greenaway
Prep time
90 minutes
Difficulty
Average
Cooking time
0 minutes
Servings
6
Ingredients
  • 4 peeled king prawns, cooked
  • 100g smoked salmon trimmings
  • 25ml double cream
  • 50g crème fraiche
  • Sea salt
  • ½ tbsp chopped chives
  • 2 strips of very thinly sliced smoked salmon
  • 2 heaped tbsp mayonnaise
  • ½ lemon, juice
  • 1 tbsp dill, finely chopped
  • 1 tsp capers
  • 3 sliced gherkins
  • Lemon balm or any baby herbs
By
Christine Bailey
Prep time
15 minutes
Difficulty
Average
Cooking time
40 minutes
Servings
10
Ingredients
  • 750 g eating apples, peeled and cored
  • 1 red onion, finely chopped
  • 300ml apple cider vinegar
  • 150g dried cranberries
  • 100g sultanas
  • 100g apricots, chopped
  • 150g brown sugar
  • 60g crystallised stem ginger, finely chopped
  • ½ tsp. allspice
  • 1 cinnamon stick
  • ½ tsp. ground cumin
  • ½ tsp. ground coriander
  • ½ tsp. salt
  • Sliced goats cheese to serve
  • Nairn's Rough oatcakes to serve
By
Christine Bailey
Prep time
10 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
4
Ingredients
  • 1 x 400g can butterbeans, drained
  • ¼ red bell pepper, deseeded
  • 3 dried ready-to-eat apricots
  • 2 tbsp flaxseed oil or extra-virgin olive oil
  • 1tbsp lemon juice
  • 1 garlic clove crushed
  • 55ml/1¾floz water
  • 1 tsp smoked paprika
  • ¼ tsp cumin
  • 1tbsp fresh coriander leaves
  • Salt and black pepper to taste
By
Christine Bailey
Prep time
10 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
4
Ingredients
  • Pinch of smoked paprika
  • 1 garlic clove, crushed
  • 100g / 4oz walnuts, chopped
  • 225g / 8oz roasted red peppers (from a jar)
  • 1tbsp sun dried tomato puree
  • 3 tbsp walnut oil
  • 1-2tbsp balsamic vinegar to taste
  • 2tsp xylitol or ½ tsp stevia (optional)
  • Salt and black pepper to taste
By
Christine Bailey
Prep time
10 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
6
Ingredients
  • 225g / 7 ½ oz hot smoked trout
  • 115g / 4oz pitted green olives
  • 1tbsp capers, rinsed and drained
  • 2tbsp flat leaf parsley, chopped
  • Zest of 1 lemon
  • 1tbsp lemon juice
  • 2tbsp flaxseed oil or olive oil
  • Black pepper to taste
  • Nairn's Gluten Free Oatcakes
By
Christine Bailey
Prep time
15 minutes
Difficulty
Easy
Cooking time
5 minutes
Servings
6
Ingredients
  • 1 garlic clove
  • Grated zest and juice of 1 lime
  • Grated zest of 1 lemon
  • ½ red chilli, deseeded and chopped
  • 2tsp xylitol
  • 2tsp tamari (gluten free soy sauce)
  • 1 tbsp olive oil
  • 12 large raw prawns (peeled and deveined)
  • For the Citrus Aioli
  • 3 egg yolks
  • 1 garlic clove, crushed
  • Zest of 2 lemons
  • Zest of 1 lime
  • 3tsp xylitol
  • Pinch of sea salt
  • 100ml/3½ floz light olive oil
  • 100ml/3½ floz flaxseed oi
By
Mark Greenaway
Prep time
30 minutes
Difficulty
Difficult
Cooking time
30 minutes
Servings
4
Ingredients
  • For The Crumb
  • 1 shallot, finely diced
  • 20g butter
  • 1 tbsp chopped dill
  • 30g breadcrumbs
  • 6 super seeded organic Nairn’s oatcakes, crushed
  • 1 handful of roasted hazelnuts, crushed
  • 20g mature cheddar, grated
  • For The Chive Velouté
  • 1 shallot, finely diced
  • 10g butter
  • 150ml white wine
  • 150ml good quality fish stock
  • 150ml double cream
  • A small bunch of chopped chives
  • For The Crushed Jersey Royals
  • 2-3 Jersey Royals per person
  • 1 sprig of thyme
  • 1 tsp thyme leaves
  • 30g butter
  • Salt
  • For The Roasted Leeks
  • 1 leek, cut into rounds
  • Salt
By
Rachel Allen
Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
2
Ingredients
  • 1 tbsp dried cranberries, roughly chopped
  • 100g brie, cut in to roughly 1cm cubes
  • 6 pecan nuts, roughly chopped
  • 4 chicory leaves (or lettace leaves)
  • For the Dressing:
  • 1 tsp. white wine vinegar
  • ¼ tsp Dijon mustard
  • salt
  • pepper

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