For Breakfast

By
Nairn's Oatcakes
Prep time
10 minutes
Difficulty
Average
Cooking time
20 minutes
Servings
1
Ingredients
  • 40g Nairn’s Gluten Free Porridge Oats
  • 125ml water
  • 125ml milk or substitute
  • 1 tbsp mixed seed
  • 500g raw almonds, walnuts, pecans or peanuts
  • 1 pinch of salt
  • Optional: 1/2 tsp vanilla extract
  • Optional: ground cinnamon to taste
  • Optional: maple syrup or honey to taste
By
Nairn's Oatcakes
Prep time
5 minutes
Difficulty
Easy
Cooking time
15 minutes
Servings
1
Ingredients
  • 40g Nairn's gluten free porridge oats
  • 125ml water
  • 125ml milk or substitute
  • 115g blueberries
  • 4 tsp maple syrup
  • 4 tsp lemon juice
  • 4 tsp water
By
Nairn's Oatcakes
Prep time
20 minutes
Difficulty
Easy
Cooking time
10 minutes
Servings
1
Ingredients
  • For the blueberry compote
  • 28g blueberries
  • 1 tsp maple syrup
  • 1 tsp lemon juice
  • 1 tsp water
  • For your oats
  • 50g gluten free oats
  • 125ml water
  • 125ml almond milk
  • Toppings
  • 1 tbsp pumpkin seeds
  • 1 tsp peanut butter
  • 2 strawberries
By
Micah Siva
Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
  • 1/3 cup of Nairn's Gluten Free Scottish Porridge Oats
  • 1 tbsp Chia Seeds
  • 1 tsp Linseed
  • 1 tbsp Toasted Coconut Flakes
  • 1/2 cup Coconut Milk
  • 2 tbsp Coconut Yogurt
  • For the Puree: 1/4 cup Mango, diced
  • 2 tbsp Water
  • Additional toppings: Kiwi, Pineapple and Banana Slices
By
Charlotte Heléna
Prep time
10 minutes
Difficulty
Easy
Cooking time
5 minutes
Servings
2
Ingredients
  • 1 cup Nairn's Gluten Free Scottish Porridge Oats
  • 1 cup oat milk
  • 1 heaped tbsp honey
  • 1 heaped tbsp desiccated coconut
  • 1 banana
  • 1 tsp coconut oil
  • Handful of hazelnuts
  • Favourite nut butter to top
By
Jemma Andrew-Adiamah
Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
  • 45g Nairn's Gluten Free Porridge Oats
  • 2 tbsp Greek yogurt
  • 2 tbsp raisins
  • 1 apple grated
  • 1 tbsp chia seeds
  • 250ml almond milk
  • 1 tsp cinnamon
  • 1 tbsp maple syrup
By
Becky Excell
Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
2
Ingredients
  • For the oats
  • 3 cups of almond milk (other dairy free milks are ok)
  • 2.5 cups of gluten free oats
  • 3 tsp maple syrup
  • 3 tbsp peanut butter
  • You'll also need
  • 4 tbsp peanut butter
  • 4 tbsp raspberry jam
  • A handful of fresh raspberries
  • 2 small jam jars (to serve)
Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
  • 50g Nairn’s Gluten Free Scottish Porridge Oats
  • 1/2 cup blueberries (frozen or fresh)
  • 1/2 ripe banana
  • 1 tbsp protein powder
  • 1 tsp chia seeds
  • 125 ml unsweetened almond milk
  • 1/2 tsp acai powder (optional)
By
Gintare Vosyliute
Prep time
10 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
  • 40g Nairn’s Gluten Free Porridge Oats
  • 80g Coconut Milk
  • 2 handfuls of frozen Dark Sweet Cherries
  • 1 medium Banana
  • 1tsp. grated Dark Chocolate
  • 1tsp. Desiccated Coconut
By
Gintare Vosyliute
Prep time
10 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
  • 1 ripe Avocado
  • 1 medium Banana
  • 5-6 Dates
  • 1-2 handfuls of Spinach
  • 40g Nairn’s Gluten Free Porridge Oats
  • A splash of Coconut Milk
  • Chia Seeds

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