Recipes

By
Guest Author
Prep time
10 minutes
Difficulty
Easy
Servings
4
Ingredients
  • 200g / 7oz jar sundried tomatoes in oil, drained (retain the oil)
  • 1 roasted red pepper from a jar, drained, about 50g
  • 1 garlic clove, crushed
  • 50g / 2 oz pine nuts, toasted
  • 50g / 2 oz walnut halves, toasted
  • 50g / 2 oz Parmesan cheese, freshly grated
  • 2tbsp chopped basil leaves
  • 1tsp sun dried chilli paste
  • Freshly ground black pepper
By
Guest Author
Prep time
10 minutes
Difficulty
Easy
Cooking time
40 minutes
Servings
5
Ingredients
  • 2 tbsp olive oil
  • 4 onions, peeled and chopped finely
  • 1 garlic clove, crushed
  • 115g cream cheese
  • 115g sour cream
  • Zest and juice of 1/2 lemon
  • 1tbsp chives, finely chopped
  • Salt & pepper
By
Guest Author
Prep time
60 minutes
Difficulty
Easy
Cooking time
15 minutes
Servings
4
Ingredients
  • 2 boneless chicken breasts, skinned
  • Juice and zest of 1 lemon
  • 1tbsp olive oil
  • 8 cherry tomatoes, halved
  • ½ small red onion finely chopped
  • ½ cucumber, peeled, quartered and seeded and diced
  • Handful of fresh parsley, chopped
  • 60g feta cheese, cut into small cubes
  • For The Dressing
  • Anchovy, finely chopped
  • 2tsp small capers, finely chopped
  • 1 garlic clove, crushed
  • 3 tbsp red wine vinegar
  • 5tbsp olive oil or omega blended oil
By
Guest Author
Prep time
5 minutes
Difficulty
Easy
Cooking time
10 minutes
Servings
2
Ingredients
  • 1 tbsp sunflower oil
  • 25g butter
  • 75g mushrooms, quartered
  • squeeze of lemon juice
  • salt and pepper
  • 3 eggs
  • 1 tbsp milk
  • a good handful of baby spinach leaves
  • 1 tbsp finely chopped chives
By
Guest Author
Prep time
10 minutes
Difficulty
Easy
Servings
6
Ingredients
  • 2 ripe avocadoes, peeled and stoned, finely diced
  • ½ small red onion, finely chopped
  • Juice of 1 lime
  • Pinch of xylitol or caster sugar
  • ½ red chilli, deseeded and finely diced
  • Pinch of ground cumin
  • 1tbsp coriander, finely chopped
  • Salt and pepper to seaso
  • Nairn’s Gluten Free Oatcakes to serve
By
Nairn's Oatcakes
Prep time
15 minutes
Difficulty
Easy
Cooking time
20 minutes
Servings
2
Ingredients
  • 100g haggis
  • 2 maris piper potatoes
  • 1 small turnip
  • 40g butter
  • 100ml milk
  • Pinch sea salt
  • Chopped chives (to garnish)
  • Rough Oatcakes (to serve)
By
Nairn's Oatcakes
Prep time
2 minutes
Difficulty
Easy
Servings
2
Ingredients
  • 6 cooked and peeled king prawns
  • 1/4 iceberg lettuce
  • 1/4 cucumber, skin and seeds removed and cut into small dice
  • 3 cherry tomatoes cut into quarters
  • chives chopped (for garnish)
  • Fine oatcakes (for serving)
  • For the Marie Rose sauce
  • 3 tbsp mayonnaise
  • 1 tbsp ketchup
  • 1 pinch paprika
  • 1 teaspoon Worcester sauce
By
Guest Author
Prep time
20 minutes
Difficulty
Easy
Cooking time
20 minutes
Servings
12
Ingredients
  • For the cupcakes;
  • 2 large eggs
  • 100g coconut sugar or xylitol
  • 100g coconut butter or vegan spread
  • 1 large banana
  • 100g Gluten-Free plain flour
  • 50g gluten free Nairn’s porridge oats
  • 2 tsp. baking powder
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • For the oat crunch;
  • 30g coconut sugar or xylitol
  • 50g Nairn’s gluten free porridge oats, ground up roughly in a food processor
  • 1 teaspoon cinnamon
  • 2tbsp melted coconut oil or vegan spread, melted
  • For the salted caramel;
  • 75g vegan spread
  • 100g coconut sugar or brown sugar
  • 2 Tbsp thick coconut milk from the top part of a can of coconut milk
  • 2 Tbsp thick coconut milk from the top part of a can of coconut milk

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