Recipes

By
Christine Bailey
Prep time
5 minutes
Difficulty
Easy
Cooking time
40 minutes
Servings
12
Ingredients
  • 2 medium beetroots
  • 2 garlic cloves, crushed
  • 1 tbsp olive oil
  • 1tbsp honey
  • Sprig of thyme
  • 1 tbsp shop bought creamed horseradish sauce
  • 1 shallot, finely chopped
  • Salt and freshly ground black pepper
  • 1tbsp fresh parsley chopped
By
Christine Bailey
Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
  • 2 oatcakes
  • 1/2 avocado, finely diced
  • 1 tomato, deseeded and finely diced
  • squeeze of lime juice
  • 1tsp coriander leaves, chopped
By
Christine Bailey
Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
  • 2 oatcakes
  • 2tbsp / 40g canned cannellini beans, drained and rinsed
  • 1 spring onion, finely chopped
  • 4 cherry tomatoes, quartered
  • 2tsp pesto (for vegan option choose vegan pesto)
  • 2tsp olive oil
By
Christine Bailey
Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
  • 2 oatcakes
  • 1 tbsp thick 0% Greek yogurt
  • 2 strawberries, chopped
  • 10g dark chocolate, grated
By
Amanda Hamilton
Prep time
15 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
3
Ingredients
  • 1 small piece of pineapple, finely chopped
  • 50g beansprouts
  • 100g cooked king prawns
  • 1 inch cucumber, peeled and finely chopped
  • 50g spring onions, roughly chopped
  • Small bunch coriander leaves, roughly chopped
  • 10g unsalted cashews, toasted if preferred, crushed
  • ½ clove of garlic, crushed
  • 1 small red chilli (seeds in for extra heat or taken out if you prefer), finely chopped
  • ½ lime squeezed
  • Dash of tamari sauce
  • Squeeze of honey
  • Nairn’s Gluten Free Oatcakes
By
Christine Bailey
Prep time
5 minutes
Difficulty
Easy
Cooking time
5 minutes
Servings
4
Ingredients
  • 4 slices pancetta
  • 1tsp white wine vinegar
  • 4 fresh eggs
  • 2-3tbsp prepared Hollandaise Sauce
  • Rough Oatcakes to serve
By
Mark Greenaway
Prep time
15 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
4
Ingredients
  • 500ml double cream
  • 200ml crème fraiche
  • 200ml strawberry purée
  • 20g caster sugar
  • 20g toasted almonds, roughly crushed
  • A drizzle of honey
  • 8 Nairn’s oatcakes
  • Some extra strawberries to garnish
By
Nairn's Oatcakes
Prep time
15 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
  • ½ cup of Greek yoghurt
  • 1 fresh smoked filleted mackerel from local fishmonger
  • ½ Grapefruit (optional)
  • Handful of capers
  • ½ Apple
  • 1 tsp of mustard
  • 1 fresh Lemon juice
  • Chopped Dill/chives
  • Pepper pink salt

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